Reviewed: May 18, 2012

I didn't think it was necessary to add all these extra spices, but the flavor they add is very good. Only used a little crushed red pepper, personal preference. Toasting the buns ahead of time is a good idea, too.

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Reviewer:

Farm Wife

Cooking Level: Intermediate

Reviewed: Feb. 2, 2012

Have been making these for years and now making them for my children who love their own pizza plus they can add what they like and leave off what they dont. The burger buns adds a little sweet kick thats yummy!!!

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Reviewer:

Stephanie85

Cooking Level: Intermediate

Living In: East Peoria, Illinois, USA

Reviewed: Jan. 7, 2012

The only changes I made was to use Don Peppinos spaghetti sauce because that's what I had, I doubled the recipe and added some chopped pepperoni and my son used pepper jack cheese because he likes it spicy. Very good! Thanks for sharing. Will definitely make agin!

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Reviewer:

lwilson97

Reviewed: Sep. 15, 2011

Quick, easy, and good.

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Reviewer:

SweetNov88

Reviewed: Aug. 26, 2011

Very similar to what my Mom used to call "Little Pizzas", but she used toasted English Muffins for the base. She would sometimes add chopped mushrooms to the ground beef/tomato mixture.

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5 users found this review helpful