Recipe by Dadburnit
"The elementary school I attended back in the 1950's used to make these, and were a favorite of most everyone. My wife and I spent a lot of time trying to recreate these when we were first married. Our kids (now in their 30's) still request these when they come to visit. We use canned pizza sauce but spice it up. Left-overs are easily reheated in the toaster oven."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
hamburger buns, split
1 (15 ounce) can
pizza sauce (such as Contadina®)
grated Parmesan cheese
2 1/4 teaspoons
crushed red pepper flakes
shredded mozzarella cheese
Very good easy recipe!! My kids add assorted veggies and cheeses to personalize theirs. Thanks for posting!
This was good, but I guess I was expecting more from it. Perhaps my memories of this dish as a child overshadowed the reality of what it is. I still would make it again, and I do believe children would love it.
Next time I would half the recipe, as we had a lot of leftovers. Each adult only ate 2 of them (1 whole bun worth).
Made an error on submitting. Should have been 1/3 C of chopped onion.
Very similar to what my Mom used to call "Little Pizzas", but she used toasted English Muffins for the base. She would sometimes add chopped mushrooms to the ground beef/tomato mixture.
Have been making these for years and now making them for my children who love their own pizza plus they can add what they like and leave off what they dont. The burger buns adds a little sweet kick thats yummy!!!
The only changes I made was to use Don Peppinos spaghetti sauce because that's what I had, I doubled the recipe and added some chopped pepperoni and my son used pepper jack cheese because he likes it spicy. Very good! Thanks for sharing. Will definitely make agin!
Quick, easy, and good.
I didn't think it was necessary to add all these extra spices, but the flavor they add is very good. Only used a little crushed red pepper, personal preference. Toasting the buns ahead of time is a good idea, too.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 129
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Easier than most gluten-free recipes, and as tasty and crispy as any pizza crust.
Discover the best method for reheating soggy leftover pizza.
Pizza gets Chef John’s Tex-Mex treatment.