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Pizza Biscuits

By: Angela Marquart  
"For fast appetizers or after-school munchies, fix a batch of these zippy bites from Angie Marquart of Bellville, Ohio. They're covered with onion, seasoned tomato sauce and mozzarella cheese. Add whatever pizza toppings you like."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 89 people have saved this

Prep Time:
10 Min
Cook Time:
22 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 tablespoon butter, melted
  • 1/2 cup tomato sauce
  • 1/4 cup chopped onion
  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 (7.5 ounce) package refrigerated buttermilk biscuits
  • 1/3 cup shredded mozzarella cheese

Directions

  1. Pour butter into a 9-in. square baking dish; set aside. In a bowl, combine the tomato sauce, onion, oil, garlic, basil and oregano. Cut each biscuit into four wedges; dip into tomato mixture.
  2. Place in prepared pan; pour any remaining tomato mixture over top. Sprinkle with mozzarella cheese. Bake at 400 degrees F for 18-22 minutes or until golden brown. Serve warm.

Footnotes

  • Nutritional Analysis: One serving (4 biscuit pieces, prepared with part-skim mozzarella) equals 99 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 317 mg sodium, 13 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by Lilbug 
This makes a great snack, its easy to throw together, and doesnt take much prep/cook time. So... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by Jessica53214 
Yes this is quick and easy and you can choose your own toppings for this, but the taste of the... MORE

 
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