More Recipes Like Pizza Balls

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Roasted Potato Pizza Slices

Submitted by: KELLY624

Living In: Lansdale, Pennsylvania, USA

Potato slices are topped with your favorite pizza toppings. This easy dish makes a terrific snack or appetizer.

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We celebrated our daughter's birthday (during the last Winter Games) with an Olympics theme party that could be adapted for a 2000 Summer Olympics gathering. The symbolic five rings - made from pepperoni - decorate the yummy homemade pizza. -Therese Judge, Westminster, Maryland

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Pizza Pinwheels

Submitted by: CHRISTI_LANDINO

You'll want to pop as many of these little pizza wheel treats into your mouth as will fit. Crescent roll dough provides a mouth-watering crust. Try experimenting with different types of cheese to vary the flavor.

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Potato Crust Pizza

Submitted by: KKNOPF

Unique Pizza that uses hash brown potatoes for the crust, and is topped with sausage, tomatoes and mushrooms. Experiment with some of your other favorite toppings.

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Homemade Pizza Supreme

Submitted by: Gaylene Anderson

Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good.

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Cheesy Pizza Dip

Submitted by: sal

Dip pieces of French bread or pita into this gooey hot dip. It's like an instant pizza!

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Hot Pizza Dip by 3-A-Day™of Dairy

Submitted by: 3-A-Day™ of Dairy

Serve this hot, cheesy dip with crackers or Italian bread sticks.

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Double Crust Stuffed Pizza

Submitted by: pnutmommy

Living In: Three Rivers, Michigan, USA

Two pizza crusts hold an amazing cheese, sausage, and vegetable filling. Don't be afraid of the sausage patty, it makes the pizza!

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Cheese-Stuffed Hawaiian Pizza

Submitted by: Mary Roberts-Rathje

In her kitchen in Swisher, Iowa, Mary Roberts Rathje relies on purchased flour tortillas to form the crust for her easy five-ingredient pizza. 'This is such a quick, tasty dish,' she promises. 'It only takes about half an hour from start to stomach!'

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