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Pizza Bake with Sausage and Pepperoni
SUBMITTED BY:
Bob Evans®
"All the best flavors of pizza are baked together in this quick macaroni casserole."
RECIPE RATING:
Read Reviews
(13)
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PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (19 ounce) package Bob Evans® Italian Sausage, cut into bite-sized pieces
1/2 pound elbow macaroni
1 (16 ounce) jar pizza sauce
1 (2 ounce) package sliced pepperoni
1/2 cup sliced yellow bell peppers
1 cup shredded four-cheese Italian blend, divided in half
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DIRECTIONS
Preheat oven to 400 degrees F. In nonstick skillet over medium heat, cook sausage until browned. In large saucepan, cook macaroni according to package directions, drain. In 9-inch square baking pan, combine sausage, macaroni, pizza sauce, pepperoni, yellow peppers and 1 cup cheese. Sprinkle remaining cheese over sausage mixture. Cover and bake 20 to 25 minutes or until sausage is fully cooked.
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REVIEWS
Reviewed on Jun. 25, 2007 by TRISZO
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TRISZO
Jun. 25, 2007
This was ok. I added onion, mushrooms, minced garlic and italian seasonings. I also used egg noodles in place of macaroni (I was out of macaroni). My kids liked it, my husband was so-so about it. I don't know if I would make this again or not. It was good but nothing to rave about.
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6 users found this review helpful
This was ok. I added onion, mushrooms, minced garlic and italian seasonings. I also used egg...
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Reviewed on Jun. 4, 2007 by jakester1563
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jakester1563
Jun. 4, 2007
Super easy to make and the kids loved it. Thanks for sharing.
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6 users found this review helpful
Super easy to make and the kids loved it. Thanks for sharing.
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Reviewed on Apr. 14, 2008 by
kelly
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kelly
Apr. 14, 2008
Only casserole my 8 year old has asked for! It will definitely be made again and again!
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1 user found this review helpful
Only casserole my 8 year old has asked for! It will definitely be made again and again!
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Reviewed on Apr. 4, 2008 by
BRIMAT143
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BRIMAT143
Apr. 4, 2008
OK, I'm going to be one of those annoying people that says it was great and then tells you the million changes I made, lol It is a great base recipe though and you can build upon it. All my changes are based on a 13x9 casserole dish for amount. I have a big family and like leftovers. Anyway, we used 12oz egg noodles instead of elbow. We also doubled the amount of cheese. I sauteed onions, mushroom and the yellow pepper in some butter, salt and pepper. I cut back the amount of sausage and only did 5 sausages (cut up) in the casserole. It seemed like to much sausage to double it. With the extra veggies and cheese it came out great.
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1 user found this review helpful
OK, I'm going to be one of those annoying people that says it was great and then tells you the...
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Reviewed on Jul. 11, 2007 by
hollowayb
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hollowayb
Jul. 11, 2007
It has a lot of potential but needs seasoning. I added salt and crushed red pepper and it was delicious!
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1 user found this review helpful
It has a lot of potential but needs seasoning. I added salt and crushed red pepper and it was...
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Reviewed on Jul. 23, 2008 by TLFolden
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TLFolden
Jul. 23, 2008
Very good! My husband LOVED it!!! It was a little spicy to me- I would like to try it with ground beef instead of sausage just to cut down some of the calories and fat.
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0 users found this review helpful
Very good! My husband LOVED it!!! It was a little spicy to me- I would like to try it with...
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Reviewed on Jun. 30, 2008 by
lebruce
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lebruce
Jun. 30, 2008
Doubled this recipe and added a can of mushrooms. It was great! The kids and dad ate it all up! I will make this again.
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0 users found this review helpful
Doubled this recipe and added a can of mushrooms. It was great! The kids and dad ate it all...
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Reviewed on Mar. 18, 2008 by
Cyndi
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Cyndi
Mar. 18, 2008
What a great twist on traditional goulash. Great, kid-friendly recipe. This can be prepared ahead of time, kept in fridge and thrown in the oven after work.
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0 users found this review helpful
What a great twist on traditional goulash. Great, kid-friendly recipe. This can be prepared...
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Reviewed on Nov. 18, 2007 by
LJ
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LJ
Nov. 18, 2007
I doubled the cheese in this recipe and it turned out great. My friends LOVED it!
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0 users found this review helpful
I doubled the cheese in this recipe and it turned out great. My friends LOVED it!
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Reviewed on Nov. 11, 2007 by
hampton
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hampton
Nov. 11, 2007
This is a good one! For a large family it's a great cheap recipe. I made some changes. I doubled the sauce because it wasn't enough. I added mushrooms, green bell pepper and onion. Next time I will add black olives. I also mixed in 3 tablespoons of parmesan. I would say what I made would feed at least 9 easily. Very large recipe.
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0 users found this review helpful
This is a good one! For a large family it's a great cheap recipe. I made some changes. I...
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