Reviewer:

MzGoosey

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Reviewed: Sep. 18, 2009

YUM-O! the ranch/sugar mixture makes a nice sweet coating to these appetizers. I made a test batch and served them to my family for dinner and they asked for them again the next day. I'll definitely be serving this up at my next family get toghether. I tried another reviewers suggestion on the second day and substituted italian seasoning for the ranch and it was just as fabulous!

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Reviewer:

MANDDREED

Cooking Level: Expert

Home Town: Akron, Ohio, USA

Living In: Norton, Ohio, USA

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Reviewed: Jul. 21, 2009

I made this recipe for a pot luck and I had everyone asking me for the recipe. I will definitely be making it again. It is nice to get so many compliments on something that was so easy to make.

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Reviewer:

annlha

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Reviewed: Jun. 17, 2009

I will cut back on the sugar next time, but overall this was excellent. My husband loved the flavors.

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Reviewer:

Lisa

Cooking Level: Expert

Home Town: Wauseon, Ohio, USA

Living In: Deer Park, Texas, USA

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Reviewed: Apr. 22, 2009

These were really good! My girlfriends raved about them. I do think that 5 lbs of chicken is too much though. I think my package was about 3 lbs. I also needed more ranch mix because I dipped the chicken before and after I wrapped the bacon around it. I baked for 20 minutes and broiled for 10 to get the bacon crispy. I will definitely make these again!

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Reviewer:

Nichole

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Reviewed: Apr. 15, 2009

Amazingly good! My kids wanted to have this as the main course! I cut the sugar in half, and still had plenty to coat the chicken and bacon. Thanks for this recipe!

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Reviewer:

tlreeise

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Reviewed: Apr. 15, 2009

Really good. I used Italian seasoning mix rather than ranch. Coat it in alot of this mixture. I also did not bake as long and then broiled it the last few minutes to make the bacon crisp.

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Reviewer:

1SWILSON

Cooking Level: Intermediate

Home Town: Marion, Indiana, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Apr. 2, 2009

This recipe was so good! I halved the recipe because I thought it sounded like too much. I never should have done that! I took them to a church fellowship and they were all gone by the time the everyone went through for firsts. Everyone loved them and wanted the recipe. Will definitely make again. Am actually making them again this Saturday! Thank you for the awesome recipe!

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