Reviewed: Feb. 20, 2012

Amazing Appetizer!!! What fun and SO TASTY! It couldn't be more simple, but be sure to use Silpat or non-stick foil b/c it is Super Sticky. We had this for New Year's snacks and it was a huge hit.

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Reviewer:

JSTAHMER

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Midland, Texas, USA

Reviewed: Feb. 7, 2012

Delicious. I was afraid the bacon was going to be really soggy on this, but it turned out fantastic. I loved the ranch/sugar coating that turned crispy on the outside, too, but I had WAY too much of it. Next time I'll cut it in half.

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Reviewer:

BLyn

Cooking Level: Intermediate

Living In: Sandy, Utah, USA

Reviewed: Sep. 4, 2011

These were very similiar to the bacon wrapped little smokies I've made before. I am not sure that the ranch added much flavor, and you could probably use the Italian seasoning that others suggested. I would also use brown sugar instead of white the next time. I used a package of bacon and 4 chicken breasts with half of the sugar/ranch mix. If you like them crispy, broil them for a few minutes at the end.

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8 users found this review helpful

Reviewer:

footballgrl16

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

Reviewed: Aug. 14, 2011

This recipe is awesome. Have used it as an appetizer and a light meal. I followed the recipe with the exception of having to cook it 10 minutes longer.

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3 users found this review helpful

Reviewer:

Kelly

Reviewed: Jun. 20, 2011

kids loved this

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Reviewer:

jenny.bamboo

Reviewed: Feb. 23, 2011

Very good. I had to finish under the broiler for the bacon to be crispy. A little advice: put the toothpick on the SIDE of the chunk of chicken so you can flip it over and broil the other side. Served with honey mustard and would recommend the whole amount of sugar, but brown sugar. Great appetizer!

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45 users found this review helpful

Reviewer:

COOKINGKRIS1

Cooking Level: Intermediate

Reviewed: Feb. 6, 2011

use only italian seasoning

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Reviewer:

Sarah

Reviewed: Dec. 24, 2010

Just made this for Christmas Eve company and it was a hit. I used 4 chicken breasts, which was too much for the amount of bacon, but I just dredged them in the sugar/ranch mix and cooked them alongside the others. Thanks!

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14 users found this review helpful

Reviewer:

Amy F.

Cooking Level: Intermediate

Reviewed: Oct. 12, 2010

if my picky son requests a recipe its a keeper...he request this all the time. We all love it thanks.

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14 users found this review helpful

Reviewer:

RLOGAN01

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Rock Falls, Illinois, USA

Living In: Mobile, Alabama, USA

Reviewed: May 1, 2010

this is great on the grill. I wrapped them in foil and let them cook for 10 minutes turning twice. removed them from the foil and allow them to cook another 5 minutes to crisp the bacon. Served them with spinach salad and melon on the side. YUMMY

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17 users found this review helpful