Pixley On a Stick Recipe - Allrecipes.com
Pixley On a Stick Recipe
  • READY IN 50 mins

Pixley On a Stick

Recipe by  

"Good as an appetizer or a light meal."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 60 bacon wrapped appetizers Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  2. Mix together the sugar and ranch dressing mix in a shallow bowl.
  3. Cut the bacon slices in half the short way. Wrap half a bacon slice around each chunk of chicken, and secure it with a toothpick. Roll the bacon-wrapped chicken pieces in the sugar-ranch dressing mixture.
  4. Place the bacon wraps on the prepared baking sheets, and bake in the preheated oven for 30 minutes, until the chicken is cooked through, the bacon is sizzling, and the crust is browned.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Feb 24, 2011

Very good. I had to finish under the broiler for the bacon to be crispy. A little advice: put the toothpick on the SIDE of the chunk of chicken so you can flip it over and broil the other side. Served with honey mustard and would recommend the whole amount of sugar, but brown sugar. Great appetizer!

 
Most Helpful Critical Review
Dec 23, 2013

Bacon doesn't cook enough, and putting under broiler to crispen up only dries out the chicken

 
Apr 02, 2009

This recipe was so good! I halved the recipe because I thought it sounded like too much. I never should have done that! I took them to a church fellowship and they were all gone by the time the everyone went through for firsts. Everyone loved them and wanted the recipe. Will definitely make again. Am actually making them again this Saturday! Thank you for the awesome recipe!

 
May 03, 2010

this is great on the grill. I wrapped them in foil and let them cook for 10 minutes turning twice. removed them from the foil and allow them to cook another 5 minutes to crisp the bacon. Served them with spinach salad and melon on the side. YUMMY

 
Apr 22, 2009

These were really good! My girlfriends raved about them. I do think that 5 lbs of chicken is too much though. I think my package was about 3 lbs. I also needed more ranch mix because I dipped the chicken before and after I wrapped the bacon around it. I baked for 20 minutes and broiled for 10 to get the bacon crispy. I will definitely make these again!

 
Mar 31, 2010

I made them slightly different for dinner instead of appetizers; I didn't cut up my chicken but skewered it onto the sticks with the bacon on top that I first partially cooked. I didn't have dry ranch so I used pre-made ranch (no sugar)and marinated the chicken in it for about 30 minutes. Came out moist and delicous! :)

 
Dec 28, 2010

Just made this for Christmas Eve company and it was a hit. I used 4 chicken breasts, which was too much for the amount of bacon, but I just dredged them in the sugar/ranch mix and cooked them alongside the others. Thanks!

 
Oct 13, 2010

if my picky son requests a recipe its a keeper...he request this all the time. We all love it thanks.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 139 kcal
  • 7%
  • Carbohydrates
  • 7.2 g
  • 2%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 3.9 g
  • 6%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 17.6 g
  • 35%
  • Sodium
  • 218 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Caprese on a Stick

Serve your Caprese salad on toothpicks for a fun, easy appetizer.

Baked Chicken Nuggets

See how to make a tasty appetizer that’s also a real kid-pleaser.

Pastrami Chicken Wings

See how to make chicken wings with a pastrami kick.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States