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Pixley On a Stick

By: Mel  
"Good as an appetizer or a light meal."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 306 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 60 bacon wrapped appetizers
 

Ingredients

  • 1 pound sliced bacon
  • 5 pounds boneless skinless chicken breast halves, cut into 2-inch chunks
  • 60 wooden toothpicks
  • 1 cup white sugar
  • 1 (1 ounce) envelope ranch dressing mix

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  2. Mix together the sugar and ranch dressing mix in a shallow bowl.
  3. Cut the bacon slices in half the short way. Wrap half a bacon slice around each chunk of chicken, and secure it with a toothpick. Roll the bacon-wrapped chicken pieces in the sugar-ranch dressing mixture.
  4. Place the bacon wraps on the prepared baking sheets, and bake in the preheated oven for 30 minutes, until the chicken is cooked through, the bacon is sizzling, and the crust is browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 3.9g | Cholesterol: 49mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by Cinda 
This recipe was so good! I halved the recipe because I thought it sounded like too much. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by tlreeise 
Amazingly good! My kids wanted to have this as the main course! I cut the sugar in half, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by MANDDREED Supporting Member (Click to learn more about Supporting Membership)
YUM-O! the ranch/sugar mixture makes a nice sweet coating to these appetizers. I made a test... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by 1SWILSON 
Really good. I used Italian seasoning mix rather than ranch. Coat it in alot of this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by MzGoosey 
Absolutly loved it! My kids are very picky eaters but they gobbled these up. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by annlha 
I made this recipe for a pot luck and I had everyone asking me for the recipe. I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by Lisa 
I will cut back on the sugar next time, but overall this was excellent. My husband loved the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by Nichole 
These were really good! My girlfriends raved about them. I do think that 5 lbs of chicken is... MORE

 
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