Pixie's Indian Style Halibut Recipe
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Pixie's Indian Style Halibut

By: PIXIE2  
"This recipe is actually something my husband makes on a regular basis and everyone raves about it!!! it's very good. He mostly uses halibut to make this but salmon or cod work very well also."

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (2)

Rate/Review | 86 people have saved this

Prep Time:
15 Min
Cook Time:
6 Min
Ready In:
21 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 cups water
  • 1 tablespoon salt
  • 2 (4 ounce) fillets halibut
  • 1 1/2 teaspoons ground turmeric
  • 2 tablespoons ground coriander
  • 1 1/2 teaspoons paprika
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 sprig cilantro

Directions

  1. Combine the water and 1 tablespoon salt in a shallow container. Soak the fish in the salt water for 10 minutes.
  2. Mix the turmeric, coriander, paprika, and 1 teaspoon salt in a small bowl. Remove fish from the salt water and pat dry with paper towels. Coat fish on both sides with spice mixture.
  3. Heat the olive oil in a small skillet over medium heat. Cook fish in hot oil until it flakes easily with a fork, about 3 minutes per side. Serve garnished with cilantro.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 281 | Total Fat: 17.6g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by PIXIE2 
This is a wonderfuly way to eat fish!!! I love it it's soo good and I have made it with other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Soup Lover-Sue 
This is really a wonderful change from the usual plain pan seared Halibut I usually have.... MORE

 
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