Pittsburgh Style Sandwich Recipe
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Pittsburgh Style Sandwich

By: homemaid  
"A Strip District special with all the fixings BETWEEN the bread-including the fries and slaw. This unique sandwich can be made with your favorite lunch meat."

Rating: This weblink has been rated 7 times with an average star rating of 3.7 Read Reviews (7)

Rate/Review | 358 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 sandwich
 

Ingredients

  • 10 strips frozen French fried potatoes
  • 2 slices Italian bread
  • 5 slices deli cooked roast beef
  • 2 slices provolone cheese
  • 2 slices tomato
  • 1/4 cup prepared coleslaw

Directions

  1. Preheat oven and prepare french fries according to package instructions.
  2. Layer Italian bread with roast beef, provolone cheese, tomato, coleslaw, and freshly cooked fries. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 616 | Total Fat: 26.2g | Cholesterol: 111mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by Funkmistress Joy 
Yep -- fries & slaw on a sandwich; it's a 'Burgh thing. After a move to the Kansas City area... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by NUNPUNCH 
This is a very basic, 'gist' of a Pittsburgh style sandwich. I live in Pgh, and am a big fan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by MELISSA_B 
This is a copycat of Primanti Brother's sandwiches - famous in Pittsburgh and oh-so-delicious!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by femcon 
Yep! That's the way to eat a sandwich in Pittsburgh. Mmmmm...homesick already. Don't change... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by stikychikn 
Your KIDDING!! its a sandwich!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by SSTAMES 
When I saw the ingredients I thought "how strange!" but gave it a try anyway and it is... MORE

 
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