Pittsburgh Steeler Super Bowl® Sampler Recipe - Allrecipes.com
Pittsburgh Steeler Super Bowl(R) Sampler Recipe
  • READY IN 1 hr

Pittsburgh Steeler Super Bowl® Sampler

Recipe by  

"A delicious combination of all your tailgating favorites. Buttery haluski, mini pierogies and kielbasa all in one. A must-have at any Steeler Super Bowl party."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Melt the butter in a large, nonstick skillet over medium heat. Stir in the onion, and cook until very tender, about 10 minutes. Stir in as much cabbage as will fit in the pan, and cook until the cabbage is very tender, about 15 minutes. Stir in the remaining cabbage as the mixture cooks down.
  2. Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  3. Stir the kielbasa into the cabbage mixture and cook a few minutes to warm. Fold in the egg noodles, then gently fold in the pierogies. Cover, and cook until the pierogies are hot in the center, about 10 minutes more. Season to taste with salt and pepper before serving.
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Reviews More Reviews

Most Helpful Positive Review
Feb 09, 2011

This was yummy! My husband ate 3 helpings. It made enough to have supper for 2 days. The only problem is the name. I am a born & raised Clevelander and a diehard Browns fan. :)

 
Most Helpful Critical Review
Jun 08, 2013

Easy to make, love one dish meals, but it was a little bland. I expected this so I added some freshly diced garlic, and a little bit of Lawrys. Like another reviewer I boiled my egg noodles in beef stock. Also, as I was eating it, it occurred to me that with the egg noodles and the pierogies (which I lightly browned first) it was a little too noodley. I think I'd like it better with some baby red potatoes instead of pierogies, and some more seasoning.

 

17 Ratings

Feb 07, 2011

OK I made this for supper tonight, YUMMY! This will become a repeat meal for me. Very good.

 
Feb 04, 2011

Great! Here in Western PA, the cabbage, onions & noodles are usually called haluski. The addition of kielbasa makes this a one dish meal.

 
Dec 05, 2011

Tried it, love it, will be making Christmas eve as it is easy and tasty. I used the bagged cole slaw mix to make it even quicker. Thank you for this, it is a keeper!

 
Jan 31, 2013

Just finished it. Love it I added a little olive oil in with the butter. It seemed like there would be no sauce, but it was perfect. I had to sub chantrelle mushroom ravioli, my local store doesn't carry perogies. Looking forward to using the perogies.

 
Sep 19, 2014

This was a quick meal for supper, this would be good on a winters day in a roaster pan for a tailgate party. I used ball park franks and andouille sausage, it's what i had on hand & worked great, I just grilled them first then added to my pot of noodles, cabbage, and small red potatoes that i par boiled first.

 
May 12, 2014

This made a lot! It was really good. I had a big head of cabbage to use up and was looking for something different. I loved all of the components and it was very easy to assemble. My only oops was that I should have browned or boiled the pierogies first because they were fresh and just came out mushy in the pot. Next time I won't do that! Thx susiets & thanks to my buzzer friend Molly for the recommendation!

 

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Nutrition

  • Calories
  • 470 kcal
  • 23%
  • Carbohydrates
  • 54.4 g
  • 18%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 21 g
  • 32%
  • Fiber
  • 6.5 g
  • 26%
  • Protein
  • 16.8 g
  • 34%
  • Sodium
  • 872 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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