Pittsburgh Potatoes Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 13, 2009
I liked the which from scalloped potatoes which I usually make. I did alter the recipe with less onion for a picky eater and I changed the velveta to 1 1/2 cups and half a cup of mozzerella. I also added about 1/8 tsp garlic powder and right before I took it out I put additional cheese and some chopped cooked bacon on top. Everyone loved them, but next time I will put in the 1/3 cup onion for sure. Thanks!
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Cooking Level: Intermediate

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Reviewed: Jun. 14, 2009
Very good potatoes! I am from Pittsburgh and It brought back very happy memories. Thank you!
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Photo by Sophie's Mom

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Williamsburg, Ohio, USA
Reviewed: Mar. 18, 2009
Quick and easy. Watch the the cheese/butter in saucepan. Will burn easy even on low setting w/ gas stove. Must stir constantly. Lots of flavor. My 14 yr old son loved it.
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Cooking Level: Intermediate

Home Town: North Huntingdon, Pennsylvania, USA

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Reviewed: Feb. 10, 2009
My husband hates sour cream so I was a bit worried about this one, but he loved it. It didn't have a strong sour cream taste and was delicious.
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Displaying results 21-24 (of 24) reviews

 
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