Reviewed: Sep. 25, 2009

This was FANTASTIC! I had my in-laws and parents for dinner so I doubled it. It was creamy and so good. I added bacon bits and sprinkled the top with chives too. Very, very good! I will make this forever!

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elvisfan

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Reviewed: Sep. 4, 2009

To make it healthier I used yogurt instead of sour cream (whole milk yogurt), and still it was great.

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Cooking Level: Intermediate

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Reviewed: Aug. 30, 2009

I grew up just south of Pittsburgh and this is always a staple at picnics and family reunions. Thanks for posting. I always forget to ask for the recipe!! :)

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TARAWVU

Cooking Level: Expert

Home Town: Wheeling, West Virginia, USA

Living In: South Charleston, West Virginia, USA

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Reviewed: Jul. 13, 2009

I liked the which from scalloped potatoes which I usually make. I did alter the recipe with less onion for a picky eater and I changed the velveta to 1 1/2 cups and half a cup of mozzerella. I also added about 1/8 tsp garlic powder and right before I took it out I put additional cheese and some chopped cooked bacon on top. Everyone loved them, but next time I will put in the 1/3 cup onion for sure. Thanks!

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Aeater

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Reviewed: Jun. 14, 2009

Very good potatoes! I am from Pittsburgh and It brought back very happy memories. Thank you!

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Sohpie's Mom

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Williamsburg, Ohio, USA

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Reviewed: Mar. 18, 2009

Quick and easy. Watch the the cheese/butter in saucepan. Will burn easy even on low setting w/ gas stove. Must stir constantly. Lots of flavor. My 14 yr old son loved it.

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