Pittsburgh Potatoes Recipe
Add a photo
1 of 1 Photo

Pittsburgh Potatoes

By: Brad P.  
"This is a cheesy, savory potato dish made with Velveeta®, sour cream, and onions. It is a favorite among all who try it."

Rating: This weblink has been rated 11 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 344 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 Servings
 

Ingredients

  • 7 potatoes, scrubbed
  • 2 cups processed cheese food (such as Velveeta®), cubed
  • 1/4 cup butter or margarine
  • 1 1/2 cups sour cream
  • 1/3 cup finely chopped yellow onions
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter or margarine
  • paprika

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the potatoes into a large pot and fill with enough water to cover. Bring to a boil, and cook until tender enough to pierce with a fork; drain, and and cut into cubes.
  3. Melt cheese and 1/4 cup butter in a large saucepan over medium low heat, stirring frequently. Remove the pan from the heat; stir in the sour cream, onion, salt, and pepper. Stir the potatoes into the cheese mixture, and transfer to a 2 quart casserole dish. Dot the top of the potatoes with the remaining 2 tablespoons of butter, and sprinkle with paprika.
  4. Bake in preheated oven until hot, about 30 minutes. Cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 369 | Total Fat: 23.2g | Cholesterol: 62mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by tpierce 
My husband hates sour cream so I was a bit worried about this one, but he loved it. It didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by KrisLeeRN 
Quick and easy. Watch the the cheese/butter in saucepan. Will burn easy even on low setting w/... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Aeater 
I liked the which from scalloped potatoes which I usually make. I did alter the recipe with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by elvisfan 
This was FANTASTIC! I had my in-laws and parents for dinner so I doubled it. It was creamy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by RK 
To make it healthier I used yogurt instead of sour cream (whole milk yogurt), and still it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by TARAWVU 
I grew up just south of Pittsburgh and this is always a staple at picnics and family reunions.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Sohpie's Mom 
Very good potatoes! I am from Pittsburgh and It brought back very happy memories. Thank you! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?