Reviewed: Nov. 22, 2009

This is the same as my mom's recipe except for 2 ingredients. We use Heinz (Pittsburgh) Chili Sauce and we don't use yellow mustard. The amount of vinegar is 2T and 1 to 2T of brown sugar. We like them sour. I must say that this recipe is the closest that I've seen! I grew up 30min north of the 'burgh.

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The Donz

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Reviewed: Sep. 27, 2009

Just what I was looking for, didn't add the optional relish, but followed the recipe exactly otherwise, and these were great!

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JODI

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Reviewed: Jun. 15, 2009

As a Pittsburgh native, this is exactly the way Ham Barbecue should taste. This would be one of my favorite dishes my mom made when I was younger (paired with pierogies of course). I wouldn't change a thing about this recipe.

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