The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: May 29, 2009
Very nice recipe. I added a can of corn(drained), and black beans(rinsed & drained). Everyone that ate it loved it.
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Cooking Level: Expert

Home Town: Beaumont, Texas, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: May 4, 2009
Fresh and the Best! I made this yesterday for a Derby party and unfortunatley came home with none left over. You can adjust the spice to your likeness and although it calls for 8 hrs of refrigeration, it was very tasty the day it was made. I guess I will need to make it again and regrig so that I can report on the taste the day after!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 23, 2009
This was SO NOT a salsa. This was a pico de gallo. With that said, it was excellent for what it was. I love cilantro and I love salsa. But given that we made this for a salsa that was to be used in multiple recipes as well as a disk on it's own, it was a letdown at the time...
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Cooking Level: Expert

Home Town: Fontana, California, USA
Living In: League City, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 2, 2009
This recipe is a delicious basic recipe.I did make some minor changes to suit our tastes (lower sodium and a little milder)and served on Ritz low sodium crackers.Thankyou.
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Home Town: Owen Sound, Ontario, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 29, 2008
I made this pretty much as listed, but I used organic petite diced tomatoes (juice drained of course). I also used whole cumin that I toasted and ground before adding to salsa. This added great flavor! This was easy to make,and even the kidos gobbled it up. Thanks!
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Home Town: Cedar Park, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
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Reviewed: Dec. 27, 2007
I love salsa, so waiting 8 hours to eat this was out of the question. I compromised by putting most in the fridge, and left a small sample to try out. And wow, is this stuff good! Being a huge cilantro fan, this recipe was right up my alley. I can only imagine how great this will taste tomorrow. I'm tempted to eat this with a spoon, it's that good. Great recipe!
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA

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