Pittsburgh Football Party Cilantro Salsa

SUBMITTED BY: Wendy Vosachlo PHOTO BY: { Heidi }

"Cilantro lovers rejoice! A salsa that can be modified to suit your desired spiciness! This salsa has Asian, Spanish and Middle Eastern elements. Serve with Black and Gold (blue and yellow corn) tortilla chips."

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PREP TIME	15 Min
READY IN	8 Hrs 15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 bunch cilantro, chopped
3 large fresh tomatoes, diced
1 red onion, diced
2 jalapeno peppers, seeded and chopped (optional)
2 tomatillos, diced
2 tablespoons lime juice
1 teaspoon hot chili sauce (such as Sriracha) (optional)
1 teaspoon freshly ground cumin seed
salt, to taste
corn tortilla chips

DIRECTIONS

Mix together the cilantro, tomatoes, red onion, jalapeno, tomatillos, lime juice, hot chili sauce and cumin seed in a large bowl. Season with salt to taste.
Cover and refrigerate overnight before serving to blend flavors. Serve with tortilla chips.

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REVIEWS

Reviewed on Dec. 27, 2007 by { Heidi }

I love salsa, so waiting 8 hours to eat this was out of the question. I compromised by putting... MORE

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Recipe Submitter:

Wendy Vosachlo

	Cooking Level: Expert Home Town: Plum, Pennsylvania, USA Living In: Springdale, Pennsylvania, USA
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