Reviewed: Mar. 13, 2012

YES! A taste of home on a bun! Recently moved to East Texas and let me start by saying it was quite the ordeal explaining to the deli employee what chipped ham was :| and how to shave it thin enough :| I crave the tastes of "Da Burgh" and this hit the spot! Thanks!

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Reviewer:

squirkie1

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Mineola, Texas, USA

Reviewed: Feb. 5, 2012

No offense, but I am hosting a superbowl party right now and ALL of my guests have very honestly informed me that this is the most terrible Ham BBQ recipe they have ever tasted. I am from Pittsburgh and am embarrassed to even have served this. (Yes i made it correctly, following all directions exactly as written/typed)

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Reviewer:

moosie83

Reviewed: Nov. 9, 2011

These are too sweet and have too much relish for my family. It also doesnt have any onions... I would suggest using HEINZ CHILI SAUCE, ONIONS,ISALYS CHIPPED HAM..... MUCH BETTER !!

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Reviewer:

Debbie

Cooking Level: Expert

Home Town: East Brady, Pennsylvania, USA

Living In: Oil City, Pennsylvania, USA

Reviewed: Sep. 3, 2011

Quick and easy! I made this tasty dish with Sweet Baby Rays BBQ sauce because I didn't have the other ingredients...I also added a dash of A1 Steak sauce. We never had BBQ Ham sandwiches and they were delicious!

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Reviewer:

Sonya

Reviewed: Jul. 13, 2011

Lived on these as a child. I skipped the relish and cinnamon the second time around. Not exactly like Isley's or my Mums, but pretty close.

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Reviewer:

Bonnie

Cooking Level: Intermediate

Living In: Waynesburg, Pennsylvania, USA

Reviewed: May 3, 2011

I used left over ham that I chopped very small. My kids loved it and had second and thirds. It was a fun spin on sloppy joes and a great way to use up left overs.

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Reviewer:

mightymom

Reviewed: Mar. 23, 2011

Just tasted like home. My dad couldn't have done any better. Really, really good. I'm a Pittsburgh lad too.

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Reviewer:

Hannen1

Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA

Living In: Houston, Texas, USA

Reviewed: Mar. 5, 2011

I liked this a lot. I have never been to Pittburgh and really have nothing to compare this recipe to but it was good, quick and easy.

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Reviewer:

RLOGAN01

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Rock Falls, Illinois, USA

Living In: Mobile, Alabama, USA

Reviewed: Feb. 6, 2011

Tastes just like the barbecue sandwiches I had when I was growing up in Pittsburgh! I was delighted to find authentic Isaly's chopped ham in the deli at our local store (in the eastern panhandle of WV, no less!). It just doesn't taste the same with anything else! But the "what to drink" suggestion...Riesling??? Really??? Come on, you can't drink anything but Iron City beer with this! I even put a little in the sauce!

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Reviewer:

RWC4520

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Falling Waters, West Virginia, USA

Reviewed: Jan. 31, 2011

I grew up on Chipped Ham Barbecues. I was a little leary of the cinnamon and now wish I'd left it out. This was pretty good, but the cinnamon just didn't do it for me. The tangy-sweet and slightly smoky flavors are plenty, but the cinnamon was overkill. Next time I will leave it out. I also wish I'd had another 1/4 lb of ham to throw in as there was too much sauce letover. Thanks for a good base recipe.

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