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The Perfect Blended Margarita

Submitted by: DARE1969
Home Town: Los Angeles, California, USA
Living In: Portland, Oregon, USA
This beats any pre-made margarita mix you can find. I prefer mine straight-up, but you can add salt to the rim if you like. 

Bucket of Margaritas

Submitted by: CRAZY4SUSHI
These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze. 

Italian Amaretto Margaritas On the Rocks

Submitted by: ying
Home Town: Kowloon City, Kowloon Peninsula, Hong Kong
These margaritas are made with amaretto. 

Not Yet Reviewed!
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Catholic Blended Margaritas

Submitted by: germanerin
Home Town: Ann Arbor, Michigan, USA
These margaritas are sweetened with confectioners' sugar and feature a drop of vanilla extract. 

Not Yet Reviewed!
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Grenadine Half-Mast

Submitted by: BAREFOOTING
This modification of the standard half-mast recipe uses grenadine instead of cranberry juice and a tad more tequila. 

Frozen Avocado Margaritas

Submitted by: differentdog
Frozen margaritas with avocado. Very sweet and smooth. 

Not Yet Reviewed!
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Screwrita

Submitted by: BBCHIL
This margarita features orange juice. 
Photo of: Parker's Famous Margaritas

Parker's Famous Margaritas

Submitted by: squawk93
Living In: Seattle, Washington, USA
This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail. 

Coconut Margaritas

Submitted by: RandyRandy
Home Town: Hobart, Oklahoma, USA
Living In: Midlothian, Illinois, USA
Inspired by a trip to Costa Rica, these coconut-flavored margaritas are blended with coconut cream. 

Not Yet Reviewed!
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Limegasm

Submitted by: Julianna
Living In: Gainesville, Florida, USA
These are close enough to margaritas for a working-through-college budget. 
 
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