We LOVE this recipe. I usually get a jar of tomato sauce and spice it up with minced garlic and tony's (a creole seasoning we use in the south) for a yummy kick. I get this shredded cheese mix, I think it's like 5 cheese Italian or something, and it has mozz., asiago, parm, provolone, and something else I can't remember. And then we put whatever toppings: pepperoni, mushrooms, zucchini, eggplant, anything we are in the mood for that day! Before we assemble them, I brush the pitas with olive oil on both sides and garlic powder on the side with toppings...makes it extra pizza-crusty. Then we pop them on the grill until they're nice and crispy. SO much like pizza! OH ALSO--get the whole wheat pitas...makes a big difference!!
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We LOVE this recipe. I usually get a jar of tomato sauce and spice it up with minced garlic...