Reviewed: Feb. 23, 2012

One of the best things that I had in a while! Make sure to use the ingredients from tho. Those ones are more accurate.

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Reviewed: Feb. 22, 2012

This is by far the best idea I have heard in a long time! I used pizza sauce, 6 cheese blend, low sodium pepperoni, onions and green peppers and I was in heaven! I made two because one simply wasn't enough but even with eating two small one's it's still less calories and fat than takeout. I am currently pregnant and have had a nasty aversion to oils of just about all types. This has put the breaks on pizza dough, chocolate, peanut butter, nuts, etc, etc, etc. I ate this and did not have one hint of oil and that's rare these days. I would love to kiss the chef, thank you for this idea! I am going to try garlic Naan and see how that works!!

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silent storm 28

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Cooking Level: Expert

Living In: Norfolk, Virginia, USA

Reviewed: Feb. 4, 2012

We loved this. Simple, easy, and since I love crispy thin crust pizza, this ended up being just perfect to me. Instead of tomato sauce, we did it the old fashioned Italian way and put sliced tomatoes, also onion, garlic, some slices of mozzarella, basil and oregano and some salt and pepper flakes. It was delish. My husband has been nagging me for more!!

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NikkiB

Reviewed: Oct. 28, 2011

This is 5 star as written, but it is also great in the oven (using Pam instead of olive oil). I also make it veggie style with mushrooms, tomatoes and broccoli. Hubby likes it with bacon, bell pepper and tomatoes. Thanks for the inspiration!

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8 users found this review helpful

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TMAYDER

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Grande Prairie, Alberta, Canada

Reviewed: Sep. 15, 2011

We LOVE this recipe. I usually get a jar of tomato sauce and spice it up with minced garlic and tony's (a creole seasoning we use in the south) for a yummy kick. I get this shredded cheese mix, I think it's like 5 cheese Italian or something, and it has mozz., asiago, parm, provolone, and something else I can't remember. And then we put whatever toppings: pepperoni, mushrooms, zucchini, eggplant, anything we are in the mood for that day! Before we assemble them, I brush the pitas with olive oil on both sides and garlic powder on the side with toppings...makes it extra pizza-crusty. Then we pop them on the grill until they're nice and crispy. SO much like pizza! OH ALSO--get the whole wheat pitas...makes a big difference!!

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4 users found this review helpful

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lindsey

Reviewed: Sep. 10, 2011

Thank you for this recipe! You are brilliant. I have been trying to find a pizza recipe I could make at home and this is now my go to recipe. It was delicious and low in fat. I used Pomi chopped tomatoes which I always stock up on in my pantry. The cremini mushrooms were a perfect choice. I added olives, red onion, red pepper, fresh basil. I served it with grilled corn and a nice salad. A perfect light healthy dinner.

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countrygirl

Reviewed: Aug. 1, 2011

Delicious, simple, & easy to customize to your liking. I used whole wheat tortillas, and my nephews used pitas and they were all yummy, nice & crispy.

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5 users found this review helpful

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ccthomas427

Reviewed: Jul. 13, 2011

This has become my "go-to" recipe when we are in the mood for pizza, but do not feel like running after take-out....(I live in the country, unfortunatly no delivery). My family each customize the pizza and put on our favorite toppings. Quick and easy!

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5 users found this review helpful

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Bonnie

Cooking Level: Intermediate

Living In: Waynesburg, Pennsylvania, USA

Reviewed: Jul. 10, 2011

These were delicious. My family really enjoyed this. This was the first time I every cooked pizza on the grill and it won’t be the last. I used Boboli mini 8” pizza crust. Everyone through it was fun fixing their own pizza. I sautéed some onions, green peppers, fresh mushrooms and fresh baby spinach on my pizza, put it on the grill the crust was nice and crusty, it was just delicious. Like other viewer said, I will probably not order pizza again, at least not in the summer months.

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Kathy

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

Living In: Columbia, Maryland, USA

Reviewed: Jun. 24, 2011

I was craving pizza, but living in a place where it gets super hot outside, I didn't want to leave the comfort of central A/C. I pulled out the ingredients, which I always have on hand, made a salad, and my husband and I had a great dinner. Definitely hit the spot. Delish!!

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5 users found this review helpful