The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 19, 2008
So easy and delicious! I cant believe i never thought to do this myself. I love pita, and i love pizza, so the two go naturally together. You can easily improvise to taste as well, add mushrooms, or pepperoni, onions, whatever you want! Love it, definitely will make this again on a regular basis.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 12, 2008
This is a totally awesome recipe for our young family. The kids loved this, we did ours vege and their's mozz only. I was so full, I couldn't believe my son ate 3! My daughter help prepare, so SIMPLE! Delicious, surprisingly just as yummy as reg. pizza! I wish I had found this years ago! Thank you!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 3, 2008
mmmmm, tasts better than regular pizza. You choose if you want a soft or crispy crust. I don't know why I didn't think of this before.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 4, 2008
Very Nice. you can change the toppings to everyone likes and it is easy to make. Will do this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Fernley, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 14, 2008
very good, filling, nutricious and easy to make. My daughter enjoyed it very much. I used whole wheat pita bread, lots of veggies and mozzarella cheese, yum. will definately make these again and again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 13, 2008
This recipe is genius. I cannot believe that I didn't think of this first! I always have pita, spaghetti sauce, and shredded cheese at home so this is now a very convenient snack for us. I top it with whatever I have in the fridge that may sound good; onions, olives, pastrami, basil, turkey, etc. I don't grill them though, I just put them in the toaster oven and toast it for about 7-10mins. Thank you so much for this great recipe which has come in handy for snack/lunch so many times for me when I had nothing else to prepare.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 19, 2008
We've been doing these for years because it's the perfect do-it-yourself idea for large groups. You can chop, slice, prep ahead of time & have one person manning the grill. Everyone loves it because they choose their own favorite toppings! Some other choices: marinated artichokes, olives, red onion, peppers (green, red, hot, pickled), spinach, broccoli, fresh basil. Your favorite spaghetti sauce from the jar works just fine, too, and is less expensive than pizza sauce!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Photo by Chef4Six
Reviewed: Aug. 18, 2008
Super quick and easy! The kids love them!These are made with mini pitas and were used as an appitizer tray.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 11, 2008
So simple and delicious! I baked these in my toaster oven and they came out perfectly!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 18, 2008
Really good! We cooked ours in the oven.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Mrs. C

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 26, 2008
Super easy and delicious. The crust turned out crispy but still had a little chew in the middle. We both loved it. We made our pizzas with pasta sauce, mozzerella cheese, and pepperoni slices. Try putting the sauce on last, as a topping, and it will be just like Chicago Pizza here in Jacksonville.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Matt and Molly

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 21, 2008
Wow! This turned out great! I used what I had on hand.. wheat pita bread, tomato paste, pesto, basil, garlic powder, salt cheddar, red onion, and extra virgin olive oil. baked @ 400 for 5 minutes. Turned out nice and crispy!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by LiLi

Cooking Level: Expert

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 16, 2008
I buy several bags of pita bread and keep them in the freezer. Just heat the oven to 400, spread the sauce on a frozen "crust" (no need to defrost) and sprinkle on cheese and toppings. Bake for 5 to 7 minutes and a very quick dinner or snack (even breakfast sometimes for my kids!) is served! Really great idea!
Was this review helpful? [ YES ]
45 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Richmond, Virginia, USA
Living In: Sharjah, Sharjah, United Arab Emirates

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 19, 2008
Never thought to use pita as crust! We loved it! We did slice the pitas so we had 2 pizzas per pita. Nice and crispy and tasty! Topped with peppers, onions fresh garlic and mushrooms! Yummy! Did not use the garlic salt. Tank for the idea!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by MATTSBELLY

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 10, 2007
I don't like pizza at all but this I can eat once in a while. It was very delicious and tasty. I just baked it in my oven for 10 minutes. I will make this for my little nephew Jordan. Because I know he and his sister loves pizza. This is a more healthier version and they can't eat too much because they're small.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Chef Mommy

Cooking Level: Beginning

Living In: Belize City, Belize District, Belize

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 25, 2007
This was a hit with my family. Everyone got to add their favorite ingredients to make their own perfect pizza!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jessica Lynn Hill

Cooking Level: Intermediate

Living In: Butte, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 18, 2007
for a even thinner (almost cracker-like) crust, slice the pita in half crosswise so you have 2 rounds. then bake them until slightly golden and crisp. add sauce, cheese, any toppings you want and back again to melt the cheese. enjoy.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ps

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 15, 2006
Quick and easy dinner for a busy night. I also use bagels when I am out of Pita Bread.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: West Deptford, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 8, 2005
This was great! I let the kids put their own toppings on their "mini" pizzas. My only suggestion would be to buy a pizza cutter, the crust gets so so crispy it is tough to cut with a knife and not lose the cheese. Yum!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 25, 2005
Wow - I really didn't think the pita would be such a good pizza crust! It was much better than any thin crust pizza I have had before. This is such a versatile recipe -so this is how I made it my own. I used whole wheat tortillas, sprayed with fat free cooking oil, huge spoonfuls of tomato paste, big chunks of fresh garlic, left over grilled chicken that I cut into big bite sized pieces, red onions that I already had chopped from before, fat-free mozarella and cheddar shredded cheese, and dried basil, oregano, and parsley. Put it in the grill for 6-7 minutes (had to wait for the cheese to melt). It was FANTASTIC. I kept a few pitas on hand so I can change up the ingredients for the next batch. Thanks Mindy!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Paducah, Kentucky, USA
Living In: Stuart, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 55) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?