The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 17, 2009
You can also bake these in the oven/toaster oven, skipping the olive oil, and they are delicious. I'm a vegetarian so I add tofu "chicken" and veggies with soy cheese. Wonderful.
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Cooking Level: Intermediate

Living In: Palos Verdes Peninsula, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 20, 2009
Be CAREFUL! I have a charcoal grill and I guess I had too many coals... these babies got scorched on the bottom in no time flat. Other than that, they're great :) I'm going to make them again with less charcoal this time!
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Cooking Level: Intermediate

Home Town: Gladwin, Michigan, USA
Living In: Beaverton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 16, 2009
We used to make these at the summer camp I worked at a couple of years ago! The kids loved them. We would roast them over a campfire during out trips using 'Y-sticks'. The ingredients were a little different, no oil, just cheese, pepperoni, sauce, green peppers, etc. I have to say, the fire really gave a great smokey flavour. These would be great on any camping trip, at the cottage fire pit, or even in your own backyard!
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Cooking Level: Beginning

Home Town: Barrie, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Reviewed: Aug. 15, 2009
Have been making these for a while now. Easy and fun to make. I put the pita in the oven on 350 until crisp and cheese is melted, about 15 to 20 min. Toppings are endless.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 4, 2009
Love this!! Sooo easy, just make sure you don't forget about it, I burned one to a crisp once. But otherwise they are so tasty!
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Cooking Level: Beginning

Living In: Bismarck, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 20, 2009
Excellent quick meal with a salad. I added fresh basil leaves.
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Cooking Level: Expert

Home Town: Norman, Oklahoma, USA
Living In: Hilton Head Island, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 17, 2009
I used to make these in the oven. Now that it is summertime, I was wondering if I could do these on the grill! I usually use my own sauce (or a good jarred one if I don't have time) mozzarella, onion, pepper, black olives, oregano, and pepperoni. I don't oil either side or the grill and did not have a problem. This is also a great recipe to use up all those left over veggies or meat. Mine took about 10 minutes on a medium heat grill. I don't think I am going to go back to making these in the oven! Thanks for sharing!
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Jen
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Cooking Level: Intermediate

Home Town: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 2, 2009
I always have wheat pitas on hand and was looking for something different to do w/ them. Boy were my daughters and I pleased w/ this idea!! My 3 yr old niece was so happy with herself, because she made her own dinner:-) We used store bought sauce, a slice of provolone cheese, turkey-pepperoni, caned portabella mushrooms, topped w/ low-fat feta cheese. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 12, 2009
I love Pita Bread in general, therefore, I love this Idea. My advice is to keep in mind what you like and lay it on there. I also recommend to try out a Pita Chips Recipe and if desired, find a dip to go with it, great snack.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 20, 2009
I omit the olive oil and place the pitas on a cookie sheet. Pop in the oven at 400* for about 10 minutes to crisp them "crust" up. We have a pizza bar full of toppings and everyone makes there own. Place them back in the oven for another 10 minutes. VIOLA! Personal pizzas.
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Cooking Level: Intermediate

Living In: Elmendorf Afb, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 6, 2009
My husband had little confidence when he first heard that I used pita for the pizza "dough." However, we both were pleasantly pleased with the results. My husband actually kept talking about how great it was. It is also great for us since it is always hard to stay eat healthy portions when a large pizza is present. These are perfectly sized for a smart portion. Oh, I also added toppings and baked it rather than grilling.
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 28, 2009
A very simple recipe that is so quick to make. Used Greek style pitas that have no pocket, so there was no danger of them puffing up in the oven. Cooked in the oven at 350 instead of out on the grill in the cold and snow. Easy to adapt to the preferences of each family member. I wonder if the oil was really necessary, though. I think next time I will try to make it healthier and lower calorie by using whole wheat pitas, leaving out the oil, and adding lots of fresh veggies. Thanks for the great idea.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 26, 2009
This recipe is my son's favorite. I tend to bake it most of the time, because it's too cold to grill outside right now, but it's just as good baked.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Peyton, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 16, 2009
Great idea for a quick meal. I made a barbeque chicken pizza. Spread BBQ over pita then top with cut up chicken, bacon bits on onion. Then top with mozzarela cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Reviewed: Jan. 7, 2009
This is an awesome basic recipe. I made a family night out of it and each of the kids showed their artistic abilities. I put a whole bunch of different toppings and let the kids make their own and it was a blast. We now do this at least once a month. Thank you so much for the idea and the memories.
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Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 6, 2009
As with any other type of homemade pizza, by the time you buy the pitas, sauce, cheese, meat, & veggies, you are looking at a very expensive meal. But it is always fun for everyone to make their own creations, especially the kids. We tried grilling it a couple of different ways and found the best way is to grill for about 30 secs-1 minute on one side of the pita, then take it off the grill and load the cooked side with the toppings, then place back on the grill for a few more minutes til the cheese is melted. Will definitely make this again, although next time I might try doing it potluck style with some friends and have everyone bring a couple of ingredients to help bring down the cost. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 4, 2008
I make these when I can find pitas on the clearance rack at my local grocery store. I like mine with EVOO, garlic, fresh basil, tomatoes and fresh parmesan. The kids are a little more traditional with homemade pizza sauce, pepperoni and italian blend cheese. It really is the best on the grill, but it tastes pretty good just out from under the broiler.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 19, 2008
So easy and delicious! I cant believe i never thought to do this myself. I love pita, and i love pizza, so the two go naturally together. You can easily improvise to taste as well, add mushrooms, or pepperoni, onions, whatever you want! Love it, definitely will make this again on a regular basis.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 12, 2008
This is a totally awesome recipe for our young family. The kids loved this, we did ours vege and their's mozz only. I was so full, I couldn't believe my son ate 3! My daughter help prepare, so SIMPLE! Delicious, surprisingly just as yummy as reg. pizza! I wish I had found this years ago! Thank you!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 3, 2008
mmmmm, tasts better than regular pizza. You choose if you want a soft or crispy crust. I don't know why I didn't think of this before.
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