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Pita Pizza
SUBMITTED BY:
Mindy Pretner
PHOTO BY:
Allrecipes
"Pita Pizza is a quick snack or meal that can be customized to your liking!"
RECIPE RATING:
Read Reviews
(29)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
15 Min
READY IN
20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pita bread round
1 teaspoon olive oil
3 tablespoons pizza sauce
1/2 cup shredded mozzarella cheese
1/4 cup sliced crimini mushrooms
1/8 teaspoon garlic salt
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DIRECTIONS
Preheat grill for medium-high heat.
Spread one side of the pita with olive oil and pizza sauce. Top with cheese and mushrooms, and season with garlic salt.
Lightly oil grill grate. Place pita pizza on grill, cover, and cook until cheese completely melts, about 5 minutes.
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REVIEWS
Reviewed on Apr. 2, 2004 by FBA
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FBA
Apr. 2, 2004
I'm giving this 5 stars, even though I changed the recipe. I just love finding a way to have pizza, if you want to eat whole grains instead of white flour. I think this is more low carb than having regular pizza as well. I may try using a pita in the future but I've been making this recipe using whole wheat tortillas. Instead of grilling them, I put them on aluminum foil on a cookie sheet. Then I spread a little olive oil on top, then red sauce, shredded lowfat mozzarella, & then whatever I want as a topping. I bake them at 350 degrees for about 15 to 20 minutes. Even though they're thin, you actually can pick them up to eat them like pizza slices. I've topped them at various times with fresh sliced mushrooms (which I've microwaved for a couple minutes 1st & drained so they wouldn't be too watery on the pizza), zucchini slices (partially microwaved 1st), & cooked drained ground meat. YUM!
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26 users found this review helpful
I'm giving this 5 stars, even though I changed the recipe. I just love finding a way to have...
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Reviewed on Jun. 16, 2008 by
Noor
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Noor
Jun. 16, 2008
I buy several bags of pita bread and keep them in the freezer. Just heat the oven to 400, spread the sauce on a frozen "crust" (no need to defrost) and sprinkle on cheese and toppings. Bake for 5 to 7 minutes and a very quick dinner or snack (even breakfast sometimes for my kids!) is served! Really great idea!
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22 users found this review helpful
I buy several bags of pita bread and keep them in the freezer. Just heat the oven to 400,...
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Reviewed on Jan. 25, 2004 by MAGGIEMITCHELL
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MAGGIEMITCHELL
Jan. 25, 2004
I sprayed my pita with cooking spray and saved a few grams of fat. I have since made this with green and red peppers, sliced mushroom and red onion, zucchini. Very quick and delicious.
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14 users found this review helpful
I sprayed my pita with cooking spray and saved a few grams of fat. I have since made this with...
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Reviewed on Jan. 25, 2004 by
LINDA MCLEAN
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LINDA MCLEAN
Jan. 25, 2004
What a great appetizer! You can obviously do so much with this recipe to suit your own tastes. For something a little different, try using tortillas in place of the pita and top with either tomato or taco sauce and sprinkle with shredded cheddar and jack cheese. Fantastic Mindy!
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13 users found this review helpful
What a great appetizer! You can obviously do so much with this recipe to suit your own tastes....
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Reviewed on Jan. 25, 2004 by
DREGINEK
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DREGINEK
Jan. 25, 2004
This was fun! I used "garlic and herb" pitas, added some green bell peppers, chopped red onion, and some thinly sliced canadian bacon. I also used "pizza cheese" (a combo of cheddar and moz). Boy was I a skeptic about grilling this but it turned out really good - and VERY simple! I'll remember this for our upcoming camping trip! Thanks!
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12 users found this review helpful
This was fun! I used "garlic and herb" pitas, added some green bell peppers, chopped red...
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Reviewed on Feb. 15, 2006 by
DANI80
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DANI80
Feb. 15, 2006
Quick and easy dinner for a busy night. I also use bagels when I am out of Pita Bread.
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11 users found this review helpful
Quick and easy dinner for a busy night. I also use bagels when I am out of Pita Bread.
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Reviewed on Jan. 25, 2004 by
MORAGLAND
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MORAGLAND
Jan. 25, 2004
I really enjoyed the pizza especially the crispy crust (I used the oven). It was quick and easy.
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11 users found this review helpful
I really enjoyed the pizza especially the crispy crust (I used the oven). It was quick and easy.
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Reviewed on Jan. 25, 2004 by AGERICK
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AGERICK
Jan. 25, 2004
I added pesto, sun dried tomatoes and artichoke hearts--- Yum. Mu husband likes to add red sauce to make it more like a pizza. We make these weekly.
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10 users found this review helpful
I added pesto, sun dried tomatoes and artichoke hearts--- Yum. Mu husband likes to add red...
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Reviewed on Jan. 25, 2004 by SARAJC
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SARAJC
Jan. 25, 2004
Awesome pizza, great camping.
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10 users found this review helpful
Awesome pizza, great camping.
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Reviewed on Jan. 25, 2004 by
TDAWNP
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TDAWNP
Jan. 25, 2004
super easy, super fast, super tasty. everyone got to make whatever flavor they liked and the crust turned out just like thin and crispy crust. delicious!!
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8 users found this review helpful
super easy, super fast, super tasty. everyone got to make whatever flavor they liked and the...
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