Pita Pizza Recipe - Allrecipes.com
Pita Pizza Recipe
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Pita Pizza
See how to make grilled individual pita pizzas. See more
  • READY IN 20 mins

Pita Pizza

Recipe by  

"Pita Pizza is a quick snack or meal that can be customized to your liking!"

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
  • PREP

    5 mins
  • COOK

    15 mins

    20 mins


  1. Preheat grill for medium-high heat.
  2. Spread one side of the pita with olive oil and pizza sauce. Top with cheese and mushrooms, and season with garlic salt.
  3. Lightly oil grill grate. Place pita pizza on grill, cover, and cook until cheese completely melts, about 5 minutes.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Jun 16, 2008

I buy several bags of pita bread and keep them in the freezer. Just heat the oven to 400, spread the sauce on a frozen "crust" (no need to defrost) and sprinkle on cheese and toppings. Bake for 5 to 7 minutes and a very quick dinner or snack (even breakfast sometimes for my kids!) is served! Really great idea!

Apr 02, 2004

I'm giving this 5 stars, even though I changed the recipe. I just love finding a way to have pizza, if you want to eat whole grains instead of white flour. I think this is more low carb than having regular pizza as well. I may try using a pita in the future but I've been making this recipe using whole wheat tortillas. Instead of grilling them, I put them on aluminum foil on a cookie sheet. Then I spread a little olive oil on top, then red sauce, shredded lowfat mozzarella, & then whatever I want as a topping. I bake them at 350 degrees for about 15 to 20 minutes. Even though they're thin, you actually can pick them up to eat them like pizza slices. I've topped them at various times with fresh sliced mushrooms (which I've microwaved for a couple minutes 1st & drained so they wouldn't be too watery on the pizza), zucchini slices (partially microwaved 1st), & cooked drained ground meat. YUM!

Jan 25, 2004

I sprayed my pita with cooking spray and saved a few grams of fat. I have since made this with green and red peppers, sliced mushroom and red onion, zucchini. Very quick and delicious.

Jan 25, 2004

I really enjoyed the pizza especially the crispy crust (I used the oven). It was quick and easy.

Jan 25, 2004

This was fun! I used "garlic and herb" pitas, added some green bell peppers, chopped red onion, and some thinly sliced canadian bacon. I also used "pizza cheese" (a combo of cheddar and moz). Boy was I a skeptic about grilling this but it turned out really good - and VERY simple! I'll remember this for our upcoming camping trip! Thanks!

Jan 25, 2004

What a great appetizer! You can obviously do so much with this recipe to suit your own tastes. For something a little different, try using tortillas in place of the pita and top with either tomato or taco sauce and sprinkle with shredded cheddar and jack cheese. Fantastic Mindy!

Feb 15, 2006

Quick and easy dinner for a busy night. I also use bagels when I am out of Pita Bread.

Jan 25, 2004

I added pesto, sun dried tomatoes and artichoke hearts--- Yum. Mu husband likes to add red sauce to make it more like a pizza. We make these weekly.


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  • Calories
  • 405 kcal
  • 20%
  • Carbohydrates
  • 39.9 g
  • 13%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 18 g
  • 28%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 19.7 g
  • 39%
  • Sodium
  • 1156 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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