Reviewed: Jul. 17, 2009

i didnt use the recipe much, but the idea behind it is great, thanks for sharing(:

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im_justme

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Reviewed: Apr. 26, 2009

What an easy way to quickly prepare dinner! My kids had a blast "prepping" their own pizza with what they preferred! I set out a few sauce, toppings and seasoning choices and they made their own individual pizzas. Next time I will take the advise of another reviewer and toast the pitas for a few minutes until they crisp up and then add the sauce and toppings to make a crispier pizza. We will be coming back to this recipe often!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Mar. 24, 2009

Not very impressed

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Cherrycooke

Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA

Living In: Madison, Tennessee, USA

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Reviewed: Jan. 14, 2009

these are the absolute best little pizza's ever! i have been making pita pizza's for awhile and just love them. the pita flat breads make a great crust. i agree on toasting them in the over first for 1-2 min. you can do just about anything with these, a few of my fav's are BBQ chicken and caprese pizza's. very easy (and fun!) to make too!

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jens

Cooking Level: Intermediate

Living In: Wausau, Wisconsin, USA

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Reviewed: Dec. 19, 2008

I used wheat pita bread and excluded olives. Turned out great. Took a little longer to get the cheese to melt, but that might've had to do with my oven. Fast and easy.

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PromQueen

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Dec. 11, 2008

I've made these for years, they're wonderful! a little tip - if you prefer a crispier pita - split the pita round in half so you have two rounds and as others have noted toast slightly before adding your toppings! baking time decreases of course with the split rounds.

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sheila

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA

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Reviewed: Dec. 10, 2008

This recipe is great. Its so crunchy and tasty.It save a lot of time and gives great results.Thank you :)

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Noor

Cooking Level: Professional

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Reviewed: Sep. 16, 2008

This is a recipe where you can add any topping you like! I used chicken and green onion and peppers. I didnt have the "traditional" mozza cheese on hand so I used a little sharp cheddar. This is a great little snack that's quick to serve while watching a hockey game on TV, or as an appy at a party, or even as lunch!

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Sheena

Cooking Level: Intermediate

Home Town: Kelowna, British Columbia, Canada

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Reviewed: Feb. 20, 2008

The pita as a the crust was GREAT!!! I changed the sauce and toppings for what I already had. I used leftover meatsauce and chedder cheese. Very good and the possibilities are endless.

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IRISHGINA74

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Parma, Ohio, USA

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Reviewed: Oct. 16, 2007

Very good. I changed the toppings according to what my family likes. Everyone really enjoyed these. Makes a quick and easy supper with a salad or a just a tasty snack.

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chicklet

Cooking Level: Expert

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Reviewed: Jul. 31, 2007

These are GREAT! I added some roasted red pepper, used green olives instead of black, and parm/romano. Perfect late lunch for two on a Saturday afternoon.

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Sharon C.

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

Living In: Daytona Beach, Florida, USA

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Reviewed: Jun. 18, 2007

Great recipe. My husband loved them. I added Italian turkey sausage (cooked)to my pizzas and they were GREAT.

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peacejones

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Jun. 27, 2006

super fast n easy, i've made pesto chicken pizza and spicy salsa chicken pizza. Will make again next time!

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foxy

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Reviewed: Nov. 7, 2005

These little pizzas are just fabulous! Try these tips though: first, purchase the thinnest pita breads you can find, and pre-toast them, rather than just warm them, in a 400 degree oven. Let them get ever so slightly crisped before topping them. This will result in a much better crust. Second, you can make your own pizza sauce which is much more flavorful than plain tomato sauce. Mix a small can of roasted garlic tomato paste with an 8 ounce can of roasted garlic tomato sauce. It is the perfect pizza sauce in both flavor and consistency, suitable for ANY pizza recipe. These little pizzas were really divine, an excellent appetizer for a party when cut into quarters. YUM!

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Jana Sue

Cooking Level: Expert

Home Town: Boone, Iowa, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: May 9, 2005

Great idea! Pitas made a crispy crust and we used left over spaghetti sauce. We put the pizzas on the grill to toast the crust and moved it off the flame but left the grill lid closed to bake the cheese and toppings. Perfect for a party.

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Lilly

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 2, 2005

This is a great recipe! I loved using pita breads, it made a perfect crust. I used whole-wheat pitas and pizza sauce from Trader Joe's. I love blue cheese, but Dh doesn't, so on his pizza I used feta. The blue cheese tasted great with the other ingredients. I used jarred roasted red peppers (chopped) instead of pimentos. This is something I will make often.

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Nov. 18, 2004

Yummy and easy to make on the grill. Loved by all.

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MLCRUZ82

Cooking Level: Intermediate

Home Town: Cicero, Illinois, USA

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Reviewed: May 21, 2004

I love idea of this. I topped the pita breads with our favourite pizza toppings rather than what was suggested and baked until the bread was crisp & cheese bubbly. Great for lunches!

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: May 2, 2004

I buy pita bread from Costco that is absolutely wonderful and used it with this recipe. Since I was making it for my picky 5 year old, I had to skip all of the special toppings and just use spaghetti sauce and cheese. He still prefers Domino's but when were pressed for time, this will work. Thanks for the wonderful idea Cheryl.

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JOSIE

Cooking Level: Intermediate

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Reviewed: May 2, 2004

This is a great ans versitile recipie, you can also just take the pita and brush it with olive oil and add toppings or instead replace tomato sauce with alfredo. I used to make thesse for my high school lunch topped with all kinda of healthy steamed veggies and motzerella cheese. This is not for an elegant dinner, just a change from the plain old turkey sandwhich for bag lunches.

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GELLEBRAY

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Conroe, Texas, USA

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