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Pita Parcels

By: amber anderson  
"Chicken nuggets wrapped in pita pockets with lettuce, mayonnaise and corn relish - then delivered to hungry mouths! This recipe is a great idea if you've got people coming over for dinner and you haven't prepared anything; you can whip this up in no time. Chicken nuggets with relish and seasonings wrapped in pocket breads!"

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 91 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 oval pita breads
  • 2 tablespoons mayonnaise
  • 2 tablespoons corn relish
  • 3 leaves lettuce, chopped
  • 10 frozen chicken nuggets, thawed

Directions

  1. Preheat oven to Grill/Broil.
  2. Carefully split open pita pockets. Place pitas on serving plates. Spread mayonnaise, then corn relish on inside of pitas. Fill each pocket with lettuce and set aside.
  3. Grill/broil chicken nuggets in preheated oven for 2 to 3 minutes each side, or until cooked through and juices run clear.
  4. Put chicken nuggets in pita pockets and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 537 | Total Fat: 27.6g | Cholesterol: 63mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JAYBIRDS 
What an unbelievable surprise! I tried the Pita Pockets recipe one day, thinking "maybe this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DREGINEK 
Okay - it a blah sort of way. I made these for lunch and it fit its purpose I guess, a quick,... MORE

 
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