Reviewed: Jul. 26, 2008

Excellent! I did not use mushrooms because I do not care for them and I used chives instead of green onions because my store ran out of green onions. This recipe seems to be easily adapted to different tastes and vegetables.

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5 users found this review helpful

Reviewer:

Kristen

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cary, North Carolina, USA

Reviewed: Mar. 6, 2008

Perfect in every way, except the portions are way off - "serves 8" really serves just 2 people. Otherwise, awesome recipe and will make again!

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3 users found this review helpful

Reviewer:

BJD1979

Cooking Level: Intermediate

Reviewed: Feb. 10, 2008

These pitas are very unique...so many flavors going on in your mouth at once! May be easier to eat if you cut the pitas into halves instead of quarters. Enjoy!

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4 users found this review helpful

Reviewer:

isavarela

Reviewed: Jul. 24, 2006

Nice! Found it a little dry so I poured on a touch of Thousand Island dressing - delicious!

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4 users found this review helpful

Reviewer:

lindsah of the sauga

Reviewed: Jun. 11, 2006

My wife and I manage a private community and serve from 5 to 100 people at a setting. We frequently cook for our smaller groups. We recently had one of our vegetarian families in and I went looking for some quick recipes and found your site. I believe in letting the consumer do the reviewing and this is what I received after serving Pita Love for lunch today--"wonderful, great, wow, delicious, etc." We served our pitas up with brocolli cheese soup, a vegetable tray, and macaroni salad. I would recommend this recipe to anyone. Great job. And quick and easy to make.

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2 users found this review helpful

Reviewer:

phil

Reviewed: Mar. 18, 2005

I thought this was pretty good. A better lunch than dinner, though it was pretty filling. Unfortunately, my bean sprouts spoiled before I made this, and I don't like mushrooms or olives. With just the black beans, carrots, celery, green onions, cheese and sunflower seeds it was a good mixture, but I know it would have been better with the sprouts. Also, I used mozzerella instead of monteray jack. I think this would also be good with cream cheese instead of sour cream.

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3 users found this review helpful

Reviewer:

Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

Reviewed: Aug. 6, 2004

This is an awesome recipie. It's fast and easy. It's the best tasting healthy meal you can find.

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2 users found this review helpful

Reviewer:

FOLLOWJESUS12

Reviewed: Feb. 22, 2004

This is decent. The entire family was willing to eat it. I grated the carrot rather than slice it.

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5 users found this review helpful

Reviewer:

LESLIEKAE1

Cooking Level: Intermediate

Home Town: Saginaw, Michigan, USA

Reviewed: Jun. 16, 2002

Delicious! I used a whole pita, spread cheese on half, melted it in the micro and then added the filling and sour cream. It was really filling. One plus a side dish was more than enough. Very good!!

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6 users found this review helpful