Oh my these are good! I will never buy pita chips again! I didn't have any chevril the first time I made them and they were still wonderful. I mixed all the seasonings together and put them in an empty spice bottle and just sprinkled them over the pita bread pieces after I had brushed the olive oil on them. When I took them out of the oven, I gave them just a little extra sprinkle of the seasonings and let them cool. They store great in a ziplock bag, but they don't really last long enough to say I stored them, we made them disappear pretty quickly! Thanks Dawn, great recipe!!
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Oh my these are good! I will never buy pita chips again! I didn't have any chevril the first...