The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 27, 2006
These turned out very good. Great with hummus. I had to cook them a little longer but they were great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 16, 2006
big hit at the basketball party i went to. added "this and that" of the seasonings i had--you really can't mess it up. cayenne pepper was a must, in my opinion!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 8, 2006
This recipe is GREAT! I have made it three times now and every gathering I take it to, they get gobbled up instantly! I followed the recipe exactly, but I would also recommend adding a tablespoon or two of parmesan cheese, it adds a nice flavor. The chervil is a great spice. I found it alphabetized as a "D" for "dried chervil leaves." I don't think I'll ever buy pre-packaged pita chips again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 23, 2006
Super good! I split the pita slices: for half, I used seasonings as directed. For the rest, I brushed on melted butter and sprinkled (heavily) with sugar & cinnamon. We love these both ways!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 19, 2006
These were really good!! Played around with the seasonings a bit (didn't have chevril) and I split them in half so I cut the cooking time a little so they didn't burn...got raves from everyone! No one could believe they weren't store bought! I think they are better! No need to spend a mint on Pita chips ever again...thanks for an awesome recipe!
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Cooking Level: Intermediate

Home Town: Belleville, New Jersey, USA
Living In: Woodcliff Lake, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 14, 2006
These were a hit in my house! My kids loved them plain, and the rest of us also dipped them in hummus. Excellent either way. I did not have chervil but apparently it is used a lot in French cooking and is really only good if it's fresh. I will be looking for some to see how it tastes, but these were excellent without. I used whole wheat pita bread, and the oil/seasoning mixture was about 2x more than I needed. They also needed to cook about 14 minutes in my oven to crisp.
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Cooking Level: Expert

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 11, 2006
I can't seem to make enough of these suckers. They last about 10 minutes in our house and then they're gone. We love dipping them in hummus. They are my standby for when we have get togethers at our home. Totally wonderful and easy! Though, I must admit, I have never been able to find chervil, but they are fabulous even without it. Beware, you can't eat just one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 27, 2005
I'm never going to eat plain chips again! These are so much tastier and easy to make. I made half really crispy and half a little softer and my guests ate them all and made me cook more:) Both were equally as good. Thanks Dawn!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 1, 2005
Very yummy. I make them in a microwave oven. I use olive oil cooking spray, and usually make them with parmesan cheese and italian seasoning or garlic powder. They are also very good with butter flavored spray and cinnamon and sugar, as a low guilt sweet snack or dessert.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 30, 2005
These pita chips are soo good. I had never made them before, and now they are a great snack to have on hand. My husband likes them a little bit softer than I like them, so he can dip them into pizza sauce, as he thinks they taste just like breadsticks! I like them really crispy-either way they are delicious! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 24, 2005
Turned out great and were easy to make. Went very well with the spinach dip I made - will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 19, 2005
WHOAA these are addictive!! I didn't have chervil so I didn't use that but mmmmmmmmmm, no one could keep these out of their mouths! They were extremely simple to make and a good "healthy" alternative to chips. Will be making this probably on a regular basis for snack foods. DELICIOUS! Thanks for the fab recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 10, 2005
I have been making these for years, and it's always the first thing to go. My boyfriend begs me for them now, and even my Dad who is very suspicious of anything not meat or potatos would eat them all if I let him! I use olive oil cooking spray, and just sprinkle on greek seasoning (not sure of the brand, mccormicks I think) I have tried other kinds, but that seems to work the best. These are great with any kind of dip! I have served them with roasted red pepper dip, hummus, salsa, chicago dip, anything you can imagine! I also use kitchen scissors to cut up the pitas, it makes it even easier!
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 24, 2005
I don't know if I did something wrong, but mine weren't crispy at all. They were kind of chewy - they tasted good, but the texture wasn't what I was looking for. Next time I think I'd use the cooking spray to lighten up the olive oil. The taste was good though.
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Cooking Level: Intermediate

Home Town: Westford, Massachusetts, USA
Living In: Stafford Springs, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 4, 2005
thank you for this great recipe. it was very easy to make. PERFECT for anyone with time constraints. most importantly, it was delicious. even my finicky daughter loved it. it's a great low fat treat for anyone watching their diet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 18, 2005
GREAT! I added some of my own herbs to the mix and it was just wonderful....so much cheaper to MAKE THEM rather than buying them at the store!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 17, 2005
I really don't have a clue what all the fuss is with this recipe! I made a special trip to the store to buy "chervil" - had no clue what that was? Anyway, although very easy to make they really didn't have much flavor at all and didn't appeal to anyone at the party I took them to. More garlic? More herbs? I have no clue. Wouldn't make it again. Sorry
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Cooking Level: Expert

Home Town: Minden, Louisiana, USA
Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 15, 2005
I used Italian seasoning instead of chervil because I didn't have any. Awesome!! Next time, I will try it with olive oil spray to cut down on calories and fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 8, 2005
Everyone LOVES these chips! At work parties they're always the first thing gone. My husband loves them too. Do heed the advice to watch them carefully. They will burn very quickly. Exellent recipe!
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Cooking Level: Intermediate

Living In: Cleveland, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 30, 2005
Yumm....I separated each pita into 2 pieces. My latest method is to pour some olive oil onto a plate, lay 1 of the pieces cut side down onto oil, quickly remove, and put it back together w/other half. I finish all the others, dipping one and then putting both of the cut sides together. I separate and lay face up on cookie sheet(ran out of parchment so used plain cookie sheet) Sprinkled with whatever seasoning I feel like at the time. Use plain old season salt the most. Cut into smaller pieces and bake. I put the "thin" half on one sheet and the "thick" ones on another. I usually turn once also. I put them onto a paper towel as soon as done as I am sure mine have more oil than using a pastry brush.
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