Reviewed: Jan. 7, 2007

I've made this with olive oil and kosher salt, not the other spices. It's delicious with hummus! The great thing is that it's so easy to make.

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JENNIFERLYNNE21

Cooking Level: Intermediate

Home Town: Marlboro, New Jersey, USA

Living In: Manalapan, New Jersey, USA

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Reviewed: Jan. 4, 2007

Wonderful!!!! Much better then in stores. I used old pita bread and did not have chervil but added parm. cheese.

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Vargo5

Cooking Level: Intermediate

Home Town: Shelby Township, Michigan, USA

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Reviewed: Jan. 1, 2007

fabulous! I left out chervil and used italian seasoning instead of basil. They were wonderful! Don't be afraid to be a little heavy handed with the mixture, especially on wheat pitas - they need all the flavor on there. Seven minutes was perfect timing.

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CHRISMO52

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Reviewed: Dec. 9, 2006

Delicious, as expected. I followed the recipe exactly, and even leftovers were great once heated in microwave for 30 seconds. Everyone wanted the recipe. I also added parsley, which was perfect. Thanks!!

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linsco

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Reviewed: Dec. 4, 2006

My boyfriend loves these chips! We never buy them made anymore. I added Parsley and it's great!

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Babier

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Reviewed: Nov. 28, 2006

Great recipe! I served these with artichoke spinach dip at a baby shower, and everyone thought they were much better than storebought pita chips.

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stelzk99

Cooking Level: Expert

Home Town: Winneconne, Wisconsin, USA

Living In: Oshkosh, Wisconsin, USA

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Reviewed: Nov. 15, 2006

These pita chips turned out great! I have tried using thicker pita bread and thinner. I definitely preferred the thinner kind. Yum!

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shep20

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Reviewed: Oct. 24, 2006

Excellent with white or whole wheat pitas. Even my picky husband and his friends loved them.

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ALIDAWN22

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Reviewed: Oct. 11, 2006

These are fantastic! Or, I should say they were, as my guests devoured them as quickly as I could take them out of the oven, and asked that I make another batch later that same night. I didn't use the chevril, and added a little parmesean cheese sprinkled on top.

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OVIEDOGIRL

Cooking Level: Expert

Home Town: Oviedo, Florida, USA

Living In: Sanford, Florida, USA

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Reviewed: Aug. 28, 2006

These are YUMMY!!! I omitted the chervil, as I didn't have any, and they were just gobbled up. Everyone loved them--it looks impressive too. Thanks

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WholeGrainMom

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2006

These are great! I did have to buy Chervil, but other than that this one time, these chips are very economical and MUCH better than the store bought with all the preservatives! These are the best tasting pita chips I have ever had! Thank you for the recipe!!!

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Joy & Co.

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Reviewed: Aug. 20, 2006

Unbelievably good and tasty. I split the pitas in half and then cut into 8 pieces. I baked all the "thin" halves in one batch and all the "thick" halves in one batch. I omitted olive oil and just sprayed wedges with olive oil cooking spray. I combined the spices as stated in the recipe in a small bowl and sprinkled these on and then one more quick spray to make sure everything stayed put. My guests loved them and they disappeard quickly. My kids thought they were better than potato chips...what a healthy, fat-free snack for them. Thanks for sharing. We will be making these often in our home.

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PODGER1

Cooking Level: Expert

Home Town: Lubbock, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Aug. 19, 2006

Was serving hummus as appetizer to middle eastern main (falafel and kabobs) and realized I didn't have pita chips. Did a quick search at allrecipes and this guy popped up. I did just 24 pieces because I needed pitas for the main, but they turned out really well. If you do the full 12 pitas, yielding 96 pieces, you'll need multiple cookie sheets and repeat batches. I think sprinkling the herbs would have added more flavor, but they were very good and the guests gobbled them up. Will make again with varied spices just to mix it up. A package of 12 pitas costs only $1.39 at the produce market I go to, so it's hard to beat the price on these homemade treats. Way better quality and super convenient -- especially if you keep a package of the pitas in the freezer, just thaw, oil, and bake. So easy in a pinch.

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BUSYBEE25

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 12, 2006

Made these for a party and ate too many before my guests arrived. These are really good.

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HOWARDALUM

Cooking Level: Expert

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Reviewed: Jul. 6, 2006

Just did a double batch of these for the 4th - well actually followed the instructions from another reviewer - sprayed with olive oil spray, and sprinkled sea salt, garlic, and parmesan/reggiano cheese on top. Everyone loved them and they were gone quickly!

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STEPHS

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Reviewed: May 10, 2006

Yum! I used homemade whole wheat pitas (from this site), sprayed them with canola oil cooking spray, and sprinkled on the spices (rather than measuring). Then I sprayed them again to help the spices stick. Dip in homemade hummus - yum!

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MEHUNGRY98

Cooking Level: Intermediate

Home Town: Newark, Ohio, USA

Living In: Kent, Ohio, USA

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Reviewed: May 3, 2006

So delicious, and very versatile. I did half with sea salt and half with parmesan- I can't decide what I like best.

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MOIRAKOSKEY

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Reviewed: May 1, 2006

Just delicious. I baked them a bit longer for crispiness .Invested in a bottle of Chervil, not cheap but it won't go to waste, because I'll be making these all the time with my hummus.

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MARCELLE2

Cooking Level: Intermediate

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Reviewed: Apr. 22, 2006

I make these all the time with my own recipe, but its basically the same. I cut the pita and brush with olive oil, rosemary, basil, and sprinkle with ground sea salt and bake. these are so yummy! im actually making them tonight for a party! :) yummy!!! you really can't go wrong. just keep a close eye on the chips in the oven since they can burn easily.

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jessy01010

Cooking Level: Intermediate

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Reviewed: Apr. 17, 2006

These were very good. I think I over cooked them just a touch. After applying the oil mixture I sprinkled the chips with more garlic powder, cause I love garlic and a little salt just before baking.

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Bluejay

Cooking Level: Intermediate

Home Town: Evergreen, Colorado, USA

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