The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 27, 2007
Quick, easy, cheap way to get pita chips. Thanks for the recipe!!!!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 22, 2007
Thanks for the recipe, everyone loved them!!! Served with deli spinach dip. So yummy.
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2 users found this review helpful

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Photo by JENELLEBELLE

Cooking Level: Intermediate

Home Town: Macomb, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by Lonna Brown
Reviewed: Jun. 20, 2007
These were great! I brushed the tops of each one with basil-infused olive oil and then sprinkled each one with fresh ground black peppercorn. I paired them with the "Hot Artichoke and Spinach Dip II" from this website. They were definitely meant to be together! Thank you for a great recipe. Oh, and these are even great just on their own! I definitely recommend.
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Photo by Lonna Brown
Home Town: Virginia Beach, Virginia, USA
Living In: Brunswick, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Photo by hmstarr
Reviewed: Jun. 16, 2007
Excellent recipe. Yum ! I brushed my pita triangles with olive oil intended for basting in that it was already infused with herbs. I added extra dried basil & a sprinkle of sea salt to each triangle. I will definitely make this recipe again.
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Cooking Level: Intermediate

Home Town: Cherry Point, North Carolina, USA
Living In: Centreville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 7, 2007
These are delicious! I've made them over and over again.
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Cooking Level: Expert

Living In: Somerset, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 2, 2007
These were great on the first day, my kids (8 & 11) took a bowl outside and ate plain. Everyone loved them at the party we took them to. Only problem with mine were that the leftovers got pretty chewy by day 2.
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Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 23, 2007
OH WOW!!!!! THIS IS FABULOUS!!!!!!!!!! And yes, be careful because they are easy to burn. I doubt I will buy packaged ones again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 17, 2007
I am a crazy hummus fan, so when I heard that pita chips are great with it I had to try it. This recipe was fast and simple. The whole family loved it!
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Cooking Level: Intermediate

Home Town: Susanville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 15, 2007
These pita chips were delicious! I find the store bought ones are often hard and too salty. I like how you can adjust the taste and texture of these. I made 3 batches in my toaster oven using different combos of salt, basil, chili powder, parmesan, and black pepper. All of them turned out fantastic. This is one recipe I'll definitely be using over and over again. Thanks.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 9, 2007
These are so yummy. I was spending a fortune on the grocery store ones. I sprinkled the seasoning on after brushing with the oil then added parmesan cheese. WONDERFUL!
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Cooking Level: Intermediate

Home Town: Elkford, British Columbia, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 16, 2007
Yum! I didn't have chervil so I was heavy-handed with the other spices. Came out nice and crispy after 8 minutes, and were great dipped in hummus. So much fresher and better-tasting than store-bought!
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Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA
Living In: Maple Grove, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 14, 2007
These just came out of the oven. They are tasty. I didn't have any chervil so I just used the other ingredients. The next time I think I'll try some other combos of herbs. The only comment I have is they took about 20 min. in the oven at 400. They are a keeper. Forget the store bought.
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Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 13, 2007
Just awesome and easy to make. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 11, 2007
Great use for left over pita bread! Thanks!
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Cooking Level: Intermediate

Living In: Medford, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 6, 2007
This was soooooooooo good, I followed the recipe almost as written except for the chervil, didn't have on hand so I took another reviewers advice and used 1/4 t. of onion powder and 1/4 t. of marjoran. Yum! To make cutting the pita pockets eaiser, I used my kitchen shears. Worked so slick. Also, I used onion flavored pitas. Serve with Hummus lll from this site.
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Cooking Level: Expert

Living In: Kalona, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 3, 2007
We didn't have these with any dip or spread but they were great on their own. We'll definitely make them again.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 14, 2007
These were so easy and WAY better and less expensive than store bought ones. I won't spend money on pre-made pits chips again! I used wheat and white pita bread, and I found that the white pita bread had a better flavor.
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Photo by SCARLETT1211

Cooking Level: Intermediate

Home Town: Woonsocket, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 6, 2007
These were fantastic! I added some parmesan cheese and simply used a spray oil instead as another reviewer suggested. Delicious dipped in hummus!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 14, 2007
Just made this today for lunch, along with the recipe for "Simple Hummus" found on this site. The chips were wonderful! We did a bunch without separating the halves, so we had a chip that was crispy on the outside and chewy within. Wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 13, 2007
We didn't have chervil, so we used a half & half blend of onion powder and marjoram. You could customize this recipe with many different mixes of herbs.
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6 users found this review helpful

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LH

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