Excellent. I made a few changes to make them a bit easier and crisper. First, separate the layers of the pita's so you get two thinner pieces instead on one thick one. Using a pastry brush, brush on the oil before you cut, makes it much easier! Using a sharp knife or pizza cutter, cut into wedges, then sprinkle with the herbs and seasonings of your choice. You can use those mentioned in the original recipe, or add your own to customize your pita chips to your liking. There is no wrong here. You can even use melted butter (in place of the oil) and cinnamon sugar to make some delicious sweet pita snacks instead of savory! Your imagination is your only limit with this recipe!
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Excellent. I made a few changes to make them a bit easier and crisper. First, separate the...