More Recipes Like Pita Chips

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White Bean Pesto Dip with Pita Chips

Submitted by: Buitoni, courtesy of meals.com

Perfect for entertaining, this unique bean dip features a distinctive pesto flavor and takes just 10 minutes to prepare.

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Spinach Dip With Cajun Pita Chips

Submitted by: Julia Morgan

I learned to make Cajun Pita Chips while working for a caterer. They're deliciously different dippers for my rich and creamy spinach dip. --Julia Morgan, Flatwoods, Kentucky

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Eggplant Salsa and Homemade Pita Chips

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

I was in the produce aisle admiring the beautiful eggplants and I kinda said out loud 'hmmm... wonder what I could do with those?' and a woman answered, 'I always make salsa!' SALSA??? So I figured I give it a shot.. and scribbled down her recipe! YUM!

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Zesty Pita Chips

Submitted by: Katina Tanner

If you're trying to snack healthier these days, give Katina Tanner's recipe a try. Her crispy pita wedges are a low-sodium substitute for salty commercial chips, and their zippy seasoning is a fun alternative to creamy dips. She bakes batches of her satisfying nibbles in Benton Harbor, Michigan.

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Perfect Pita Chips

Submitted by: Tarryn

You can quickly make your own pita chips with just a package of pita pockets, olive oil, garlic powder, garlic salt, and this recipe.

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Corn Tortilla Chips

Submitted by: Kirstin

Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.

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Fried Farfalle Chips

Submitted by: FIRECOOK

Fried and seasoned bow-tie pasta makes a delightful snack.

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Fried Garlic Pita

Submitted by: PRINCESSMOLLY08

I sort of made up this recipe, and it turned out to be pretty good. I was trying to imitate a pita with garlic butter sauce appetizer this one restaurant makes.

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Baked Tortilla Chips

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Cumin and lime juice add a real zing to these chips, and they're best when served warm.

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Whole Wheat Pita Bread

Submitted by: Charlotte's Mom

I came up with this recipe after a search for a whole wheat pita bread left me frustrated. I used soy flour to totally eliminate white flour. What resulted was a hearty pita with a nice nutty flavor. It tastes great with sandwich fillings, peanut butter, or dipped in hummus. This is my first recipe, so I hope you enjoy it.