Pita Chips Recipe
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Pita Chips

By: Dawn 
"These baked pita chips make a lovely accompaniment to any dip or spread."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (298)

16,105 Saves

Prep Time:
10 Min
Cook Time:
7 Min
Ready In:
17 Min

Servings  (Help)

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Original Recipe Yield 8 dozen
 

Ingredients

  • 12 pita bread pockets
  • 1/2 cup olive oil
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • 1/2 teaspoon dried basil
  • 1 teaspoon dried chervil

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
  3. In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
  4. Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 125 | Total Fat: 5.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 10, 2007 by ashley   view full review
This was a great recipe. I did make some modifications. I ommited the chevril. I also used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 23, 2004 by JILLYBEAN14   view full review
The recipe never said exactly HOW to cut the pita into 8 pieces and, to me, this made all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 20, 2006 by PODGER1   view full review
Unbelievably good and tasty. I split the pitas in half and then cut into 8 pieces. I baked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 11, 2006 by OVIEDOGIRL   view full review
These are fantastic! Or, I should say they were, as my guests devoured them as quickly as I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 10, 2006 by MEHUNGRY98   view full review
Yum! I used homemade whole wheat pitas (from this site), sprayed them with canola oil cooking...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 10, 2007 by JULESMICHY   view full review
These were fantastic! I didn't expect much flavor out of so few ingredients, but everything...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 24, 2007 by CookinginFL   view full review
What a great recipe! We made these to go with a jalapeno jelly/cream cheese spread for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 6, 2003 by COOKINFOOL925   view full review
These are so good I ate them plain after I ate all the hummus (hummusIII recipe). I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by Denise O   view full review
Made these to go with spinach dip. Excellent. I ommitted the chervil. My duaghter asks me...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 6, 2003 by SHSOTO   view full review
Easy to make. I had to lower the temp for my oven; so, the first time you make them, be sure...

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