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Pita Chips

SUBMITTED BY: Dawn  PHOTO BY: Lonna Brown 

"These baked pita chips make a lovely accompaniment to any dip or spread."
Pita Chips Recipe
RECIPE RATING:
This recipe has been rated 273 times with an average star rating of 4.7
Read Reviews (218)
PREP TIME  10 Min
COOK TIME  7 Min
READY IN  17 Min
Original recipe yield 8 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 pita bread pockets
  • 1/2 cup olive oil
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • 1/2 teaspoon dried basil
  • 1 teaspoon dried chervil

What to Drink?
Wine Sparkling wine

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
  3. In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
  4. Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Sep. 10, 2007 by ashley 
This was a great recipe. I did make some modifications. I ommited the chevril. I also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Mar. 23, 2004 by JILLYBEAN14 
The recipe never said exactly HOW to cut the pita into 8 pieces and, to me, this made all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Oct. 11, 2006 by OVIEDOGIRL 
These are fantastic! Or, I should say they were, as my guests devoured them as quickly as I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Aug. 20, 2006 by PODGER1 
Unbelievably good and tasty. I split the pitas in half and then cut into 8 pieces. I baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Dec. 24, 2007 by CookinginFL 
What a great recipe! We made these to go with a jalapeno jelly/cream cheese spread for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on May 10, 2006 by MEHUNGRY98 
Yum! I used homemade whole wheat pitas (from this site), sprayed them with canola oil cooking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed on Jul. 10, 2007 by JULESMICHY 
These were fantastic! I didn't expect much flavor out of so few ingredients, but everything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Dec. 6, 2003 by SHSOTO 
Easy to make. I had to lower the temp for my oven; so, the first time you make them, be sure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Jan. 25, 2004 by Denise O 
Made these to go with spinach dip. Excellent. I ommitted the chervil. My duaghter asks me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Dec. 6, 2003 by COOKINFOOL925 
These are so good I ate them plain after I ate all the hummus (hummusIII recipe). I used... MORE

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Nutritional Information
Pita Chips

Servings Per Recipe: 24

Amount Per Serving

Calories: 125

  • Total Fat: 5.3g
  • Cholesterol: 0mg
  • Sodium: 246mg
  • Total Carbs: 17.7g
  •     Dietary Fiber: 2.4g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

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