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Pita Chips
SUBMITTED BY:
Dawn
PHOTO BY:
Show me the chocolate
"These baked pita chips make a lovely accompaniment to any dip or spread."
RECIPE RATING:
Read Reviews
(162)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
7 Min
READY IN
17 Min
Original recipe yield 8 dozen
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
12 pita bread pockets
1/2 cup olive oil
1/2 teaspoon ground black pepper
1 teaspoon garlic salt
1/2 teaspoon dried basil
1 teaspoon dried chervil
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
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REVIEWS
Reviewed on Sep. 10, 2007 by
ashley
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ashley
Sep. 10, 2007
This was a great recipe. I did make some modifications. I ommited the chevril. I also used closer to a cup and a half of olive oil. I used wheat pita pockets, and they just really soaked up the olive oil. I baked for 5 minutes and they came out perfect! **Update** I made these again, and I used less olive oil because instead of cutting the pita pockets into triangles and then brushing them with the olive oil mixture, I only cut them in half, and then I brushed them. After each was covered I cut into triangles. This was SOOO much easier and less time consuming!
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14 users found this review helpful
This was a great recipe. I did make some modifications. I ommited the chevril. I also used...
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Reviewed on Dec. 6, 2003 by SHSOTO
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SHSOTO
Dec. 6, 2003
Easy to make. I had to lower the temp for my oven; so, the first time you make them, be sure to watch them so you can make any adjustments to prevent overcooking. I used olive oil spray on mine and sprinkled them with Jane's Crazy Mixed-Up salt because that's what I had on hand. Very tasty!
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11 users found this review helpful
Easy to make. I had to lower the temp for my oven; so, the first time you make them, be sure...
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Reviewed on Dec. 6, 2003 by COOKINFOOL925
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COOKINFOOL925
Dec. 6, 2003
These are so good I ate them plain after I ate all the hummus (hummusIII recipe). I used whole wheat pitas. I'm serious..these are super delicious.
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10 users found this review helpful
These are so good I ate them plain after I ate all the hummus (hummusIII recipe). I used...
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Reviewed on Dec. 24, 2007 by
CookinginFL
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CookinginFL
Dec. 24, 2007
What a great recipe! We made these to go with a jalapeno jelly/cream cheese spread for Christmas. Didn't have chervil- but found that the substitute is 1/2 parsley & 1/2 tarragon; so use 1/2 tsp. of parsley and 1/2 tsp. tarragon. So simple!
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9 users found this review helpful
What a great recipe! We made these to go with a jalapeno jelly/cream cheese spread for...
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Reviewed on May 10, 2006 by
MEHUNGRY98
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MEHUNGRY98
May 10, 2006
Yum! I used homemade whole wheat pitas (from this site), sprayed them with canola oil cooking spray, and sprinkled on the spices (rather than measuring). Then I sprayed them again to help the spices stick. Dip in homemade hummus - yum!
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9 users found this review helpful
Yum! I used homemade whole wheat pitas (from this site), sprayed them with canola oil cooking...
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Reviewed on Jul. 10, 2007 by JULESMICHY
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JULESMICHY
Jul. 10, 2007
These were fantastic! I didn't expect much flavor out of so few ingredients, but everything really just works. I didn't have chervil, so I substituted dried parsley. The only reason this recipe isn't getting five stars is that they don't keep well overnight. Even sealed in a ziplock bag, they got very tough and chewy.
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8 users found this review helpful
These were fantastic! I didn't expect much flavor out of so few ingredients, but everything...
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Reviewed on Oct. 11, 2006 by
OVIEDOGIRL
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OVIEDOGIRL
Oct. 11, 2006
These are fantastic! Or, I should say they were, as my guests devoured them as quickly as I could take them out of the oven, and asked that I make another batch later that same night. I didn't use the chevril, and added a little parmesean cheese sprinkled on top.
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8 users found this review helpful
These are fantastic! Or, I should say they were, as my guests devoured them as quickly as I...
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Reviewed on Aug. 20, 2006 by
PODGER1
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PODGER1
Aug. 20, 2006
Unbelievably good and tasty. I split the pitas in half and then cut into 8 pieces. I baked all the "thin" halves in one batch and all the "thick" halves in one batch. I omitted olive oil and just sprayed wedges with olive oil cooking spray. I combined the spices as stated in the recipe in a small bowl and sprinkled these on and then one more quick spray to make sure everything stayed put. My guests loved them and they disappeard quickly. My kids thought they were better than potato chips...what a healthy, fat-free snack for them. Thanks for sharing. We will be making these often in our home.
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7 users found this review helpful
Unbelievably good and tasty. I split the pitas in half and then cut into 8 pieces. I baked...
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Reviewed on Mar. 23, 2004 by JILLYBEAN14
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JILLYBEAN14
Mar. 23, 2004
The recipe never said exactly HOW to cut the pita into 8 pieces and, to me, this made all the difference. First, I cut it like a pie with 8 pieces (leaving the two layers of pita). I had to bake for 15 minutes (flipping the pitas once) to get a crispy effect. The next time, I cut it lengthwise and then into 4 thin pieces (yielding a total of 8) and cooked for 7 minutes. Each came out well, but I guess it's a matter of preference. The first way, chips are thicker, the second way, they are thinner and crispier. Also, I found it easier to sprinkle the herb mixture. When I dipped the pitas in the oil, some pieces had a lot more seasoning than others. Still, they were a great hit and tasted delicious.
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7 users found this review helpful
The recipe never said exactly HOW to cut the pita into 8 pieces and, to me, this made all the...
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Reviewed on Jan. 25, 2004 by
Denise O
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Denise O
Jan. 25, 2004
Made these to go with spinach dip. Excellent. I ommitted the chervil. My duaghter asks me to make them all the time. She like them better than potato chips.
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7 users found this review helpful
Made these to go with spinach dip. Excellent. I ommitted the chervil. My duaghter asks me...
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