Reviewed: Oct. 20, 2009

Pretty good. I'll add more spice next time.

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moonchyldcrab82

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Aug. 10, 2009

Very good! Very tasty!

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Carrie

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Reviewed: Jul. 29, 2009

I enjoy spicy foods, so I used a 'medium' spicy chunky salsa. It added a little extra flavor without being too over the top. I added a little monterey/colby jack cheese on top as well. This is a simple recipe, and the results were great!

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aadkins19

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Reviewed: Jul. 22, 2009

Very good sandwiches!

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Elenchen

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Reviewed: Jun. 15, 2009

Make sure you used mild salsa

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hetile

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Reviewed: Aug. 7, 2008

Awesome - we loved it! We skipped the lettuce and didn't miss it.

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tkc

Cooking Level: Intermediate

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Reviewed: Apr. 22, 2008

As I was making it just for myself, I cut back on the cayenne. And like the previous reviewer, I used Ranch dressing instead of sour cream. So delicious. Thanks, Kim!

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Caroline C

Cooking Level: Expert

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Reviewed: Mar. 28, 2008

This was fabulous! Everyone liked it. I was worried about it being too spicy for the kids so I reduced the cayenne pepper and left the salsa as a topping for those who wanted it. (It wasn't too spicy). I forgot about the sour cream, but my husband used the ranch dressing and loved it.

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egrigg

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Sep. 24, 2007

I made this at night and ate it cold for lunch the next day. It was quite tasty and easy to make. I will probably add cheese next time.

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MOUSIE206

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Jul. 26, 2007

I used chicken breasts that had already been cooked. Still, very good. I believe this will be a family favorite for a quick and easy meal.

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MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Jun. 16, 2007

chicken was tuff and not very tastey. Maybe I bought the wrong pitas but they totally fell apart while trying to eat.

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Ashley

Cooking Level: Intermediate

Home Town: Nuevo, California, USA

Living In: Irvine, California, USA

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Reviewed: May 18, 2007

This is my husband's new favorite meal. I made it in flour tortillas but will try the pitas next time.

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Leah

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Reviewed: Mar. 5, 2007

Yummmy!

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Noa

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

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Reviewed: Mar. 2, 2007

Awesome, and SO EASY!! I am no where near a chef, and I was able to do this. It was so quick, and took no skill. Frying up the meat it looked "meh", but then add the spices and the salsa and it looks and tastes AMAZING!! A+++

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BORG117763

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Reviewed: Jan. 21, 2007

These were ok, but a little dry. I added more salsa after initially tasting them and it was better. They would probably be good if you added sliced black olives, corn, or some shredded cheese, etc.

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Lena

Cooking Level: Intermediate

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Reviewed: Jan. 7, 2007

This was delicious! I squeezed Lime juice on top of the chicken, it adds a bit of tang! I used pico de gallo on top!

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Cierra

Cooking Level: Beginning

Home Town: Mesa, Arizona, USA

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Reviewed: Sep. 24, 2006

I made this for my daughter's lunch. I left out the cayenne pepper and salsa as she doesen't like spicy food. I just sprinkled the garlic powder, onion powder and salt on the chicken strips as I was cooking them. She loved it. I ate the rest and thought it was very good.

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ROBINANNE2

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Reviewed: Sep. 12, 2006

Delicious and so easy! Didn't change a thing. Thank you. Know that this taste really good cold too: I cool the chicken, mix the salsa (no cooking)in and refrigerate until ready to serve. Yummy!

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NUKA1

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Aug. 20, 2006

Excellent! This got great reviews at our dinner party. We served 1/2 with spicy salsa cooked in, and 1/2 with mild.

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Laurel

Cooking Level: Beginning

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Reviewed: Jun. 20, 2006

I loved these! I changed my serving size to four and doubled the spices except the cayenne, salt and pepper. I also added 3/4 cup of salsa to make it a little saucier. It was soooo good, especially with the avocado. Too spicy for the chilluns but I gave them plain chicken instead. Yummmm!

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