Reviewed: Sep. 12, 2012

We like this. We've had it twice so far. The kids even like it. Its a bit spicy for small mouths so we tone it down some.

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Reviewer:

loisc

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

Reviewed: May 22, 2012

Loved this! Light and Summery. The seasoning is great. We sauteed some red onion on the side for a garnish as well. Adding this to the rotation, thank you!

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Reviewer:

Mrs. Badman

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Mishawaka, Indiana, USA

Reviewed: Sep. 18, 2011

Big hit with the kids! They loved stuffing their own pitas. I used half the amount of cayenne that the recipe called and it was plenty spicy.

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Reviewer:

tperry1234

Reviewed: Aug. 11, 2011

A good supper without having to spend a lot of time in the kitchen.

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3 users found this review helpful

Reviewer:

Janet

Cooking Level: Expert

Reviewed: Jul. 6, 2011

This was very good with the spices doubled. I "cheated" and used precooked grilled chicken from the store, as I was extremely short on time. I made guacamole instead of just adding avocados. Very good recipe! Thank you for sharing

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Reviewer:

Mi ~ (a PRO at) Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Topeka, Kansas, USA

Reviewed: Jun. 30, 2011

A++. Very very good. I double the seasonings for the chicken (except the salt & cayenne) and used spicy salsa. Used greek yogurt instead of sour cream and whole wheat pitas. Also added slices olives to the mix. VERY flavorful and everyone couldn't get enough! This recipe feeds 3 easily. Thanks!

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Reviewer:

Carlyn

Cooking Level: Beginning

Home Town: Austin, Texas, USA

Reviewed: Jun. 21, 2011

really easy to make and really good! loved this one. followed the recipe exactly!~

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Reviewer:

blevande

Cooking Level: Intermediate

Reviewed: May 26, 2011

This is really good. I used Chobani nonfat greek yogurt instead of sour cream. It tastes very similar, has no fat and a ton of protein. Great, easy recipe. Thanks

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Reviewer:

chrispy

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Reviewed: May 2, 2011

Tasty! The one problem I had was that my pitas fell apart when I stuffed them and I really had trouble getting everything in there. I used homemade salsa. I mixed all the dry seasonings together and sprinkled this on the chicken before cooking rather than after to really flavor the chicken. I think this would work even better rolled in a tortilla. Thanks for a tasty recipe!

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