Pita Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 12, 2012
We like this. We've had it twice so far. The kids even like it. Its a bit spicy for small mouths so we tone it down some.
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Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

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Reviewed: May 22, 2012
Loved this! Light and Summery. The seasoning is great. We sauteed some red onion on the side for a garnish as well. Adding this to the rotation, thank you!
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Mishawaka, Indiana, USA
Reviewed: Sep. 18, 2011
Big hit with the kids! They loved stuffing their own pitas. I used half the amount of cayenne that the recipe called and it was plenty spicy.
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Reviewed: Aug. 11, 2011
A good supper without having to spend a lot of time in the kitchen.
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Cooking Level: Expert

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Reviewed: Jul. 6, 2011
This was very good with the spices doubled. I "cheated" and used precooked grilled chicken from the store, as I was extremely short on time. I made guacamole instead of just adding avocados. Very good recipe! Thank you for sharing
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Cooking Level: Intermediate

Home Town: Alma, Michigan, USA
Living In: Topeka, Kansas, USA

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Reviewed: Jun. 30, 2011
A++. Very very good. I double the seasonings for the chicken (except the salt & cayenne) and used spicy salsa. Used greek yogurt instead of sour cream and whole wheat pitas. Also added slices olives to the mix. VERY flavorful and everyone couldn't get enough! This recipe feeds 3 easily. Thanks!
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Cooking Level: Beginning

Home Town: Austin, Texas, USA

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Reviewed: Jun. 21, 2011
really easy to make and really good! loved this one. followed the recipe exactly!~
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Cooking Level: Intermediate

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Reviewed: May 26, 2011
This is really good. I used Chobani nonfat greek yogurt instead of sour cream. It tastes very similar, has no fat and a ton of protein. Great, easy recipe. Thanks
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Cooking Level: Intermediate

Home Town: Ventura, California, USA

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Photo by Pam-3BoysMama
Reviewed: May 2, 2011
Tasty! The one problem I had was that my pitas fell apart when I stuffed them and I really had trouble getting everything in there. I used homemade salsa. I mixed all the dry seasonings together and sprinkled this on the chicken before cooking rather than after to really flavor the chicken. I think this would work even better rolled in a tortilla. Thanks for a tasty recipe!
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Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Reviewed: Apr. 11, 2011
Easy and good. A winner
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