Recipe by Kim Fliehmann
"Kind of like a fajita sandwich. Great with a nice green salad. Eat and enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves - cut into strips
ground black pepper
low-fat sour cream
This was a refreshing change to most wrapped sandwiches I've tried. I made a few minor tweaks. To the simmering chicken I doubled the amount of garlic powder and onion powder and added 1/2 teaspoon of fajita seasoning. To the pitas I added monterey jack / colby cheese and diced onions to the pitas. I made these changes because previous reviewers commented on the chicken not being flavorful enough. My recipe was scaled to 4 servings. Even though my pita did fall apart (I always try to pack too much in), I really enjoyed these. My favorite part was the avocado. Delicious! In the future I plan on doubling the amount of salsa used to make it a little more saucey.
These were ok, but a little dry. I added more salsa after initially tasting them and it was better. They would probably be good if you added sliced black olives, corn, or some shredded cheese, etc.
This was easy and tasted great! I used an extra hot salsa and it was excellent!
Great recipe. The pita bread fell apart, though, next time I'll try it with flour tortillas instead.
Yum! This makes a quick, tasty weeknight dinner. I added some Monterey Jack cheese as suggested by another reviewer and I also threw in some sliced black olives.
Delicious, easy recipe. Easy to modify if you like it more or less spicy--I didn't even measure anything. It's great just the way it is, but also awesome if you take out the sour cream and add sharp cheddar and garlic mayo.
I doubled all of the spices except cayenne pepper as suggested by a previous reviewer and used Hidden Vally Ranch dressing instead of sour cream (i tried 1 with each and liked the ranch better) This was a nice change from our normal meals and I know that I will be making this again really soon.
Pretty good. I'll add more spice next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 168
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Pan-fried chicken topped with a fresh avocado and red onion salsa.
A tasty Italian-influenced chicken dish with sun-dried tomatoes and cream.
See how to make chicken thighs simmered with tomatoes and exotic spices.