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Pita Chicken

SUBMITTED BY: Kim Fliehmann 

"Kind of like a fajita sandwich. Great with a nice green salad. Eat and enjoy!"
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RECIPE RATING:
This recipe has been rated 49 times with an average star rating of 4.4
Read Reviews (36)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 skinless, boneless chicken breast halves - cut into strips
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup salsa
  • 2 pita breads
  • 8 ounces diced tomato
  • 1 cup shredded lettuce
  • 1/2 cup sliced avocado
  • 2 tablespoons low-fat sour cream

What to Drink?
Wine Chardonnay
Cocktail The Witness

DIRECTIONS

  1. Cut chicken into strips. In a skillet, saute in hot oil until almost done. Sprinkle garlic powder, onion powder, salt, ground black pepper and cayenne pepper over chicken. Add salsa and simmer until done (about 5 minutes).
  2. Split pitas in half, fill with chicken and garnish with tomatoes, lettuce, avocados and sour cream. Add whatever garnishes you like and eat!
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on Mar. 24, 2005 by DeafDogLover 
This was a refreshing change to most wrapped sandwiches I've tried. I made a few minor tweaks.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Feb. 6, 2004 by KATHY S 
This was easy and tasted great! I used an extra hot salsa and it was excellent! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Feb. 6, 2004 by MIRJA75 
Great recipe. The pita bread fell apart, though, next time I'll try it with flour tortillas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Mar. 15, 2005 by CARRIEBOBERRY 
Yum! This makes a quick, tasty weeknight dinner. I added some Monterey Jack cheese as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Feb. 6, 2004 by TRICIA ANN 
very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Feb. 6, 2004 by BJORKSHOPS 
This is so easy, healthy, and tasty! You will be pleased with the results! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Mar. 30, 2005 by COOKINGKING 
This was a tasty healthy meal. My kids didn't care for the spice as much as the adults, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on Mar. 21, 2004 by ROCKETQUEEN21 
This is a quick Saturday afternoon lunch. Make sure to drain the chicken good before adding... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed on Jun. 22, 2003 by A7HENA 
It was ok MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Jun. 20, 2006 by LDSGIRL 
I loved these! I changed my serving size to four and doubled the spices except the cayenne,... MORE

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Nutritional Information
Pita Chicken

Servings Per Recipe: 2

Amount Per Serving

Calories: 487

  • Total Fat: 18.7g
  • Cholesterol: 78mg
  • Sodium: 887mg
  • Total Carbs: 45.6g
  •     Dietary Fiber: 6.1g
  • Protein: 34.9g

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