Photo of: Chicken Soup Au Pistou

Chicken Soup Au Pistou

Submitted by: CORWYNN DARKHOLME 
Pistou is a bean and vegetable stew which originated in Provence. Pre-made Italian pesto is more widely known in the U.S. and is used in this recipe in lieu of a pistou, pesto 's French counterpart. 

Photo of: Russian Green Bean and Potato Soup

Russian Green Bean and Potato Soup

Submitted by: Idealnut 
Home Town: Reykjavík, Höfuðborgarsvæði, Iceland
This is a hearty Russian vegetable soup with a great flavor. Add seasonal veggies for more variety. Enjoy! 

Photo of: Moroccan Vegetable Soup

Moroccan Vegetable Soup

Submitted by: Laura Roberts 
Home Town: Montreal, Quebec, Canada
Parsnips, carrots, and pumpkin seasoned with lemon and cilantro make a great cold-weather soup. The garnish is a pretty touch but is optional. 

Photo of: Homemade Vegetable Soup

Homemade Vegetable Soup

Submitted by: over easy 
Home Town: Tampa, Florida, USA
Living In: Atlanta, Georgia, USA
A mixture of chicken broth and vegetable stock serves as the base for a variety of vegetables and some great Northern beans for a hearty soup. 

Easy Chourico Soup

Submitted by: ASHLEY_S 
Dried Portuguese chourico gives a spicy and rich flavor to this exciting and colorful soup made with garbanzo beans, sweet potato, and fresh spinach. 

Butternut Vegetable Soup

Submitted by: Kathy 
A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Serve with crusty bread. 

Lentil Curry Soup

Submitted by: Emily 
Home Town: Cleveland Heights, Ohio, USA
Living In: Harrisburg, Pennsylvania, USA
This spicy soup is both filling and delicious. It's a good way to sneak some veggies into your diet. Serve with pita bread or chips. 

Photo of: Sweet Potato, Carrot, Apple, and Red Lentil Soup

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Submitted by: zhidaoma 
Living In: Bonn, Nordrhein-Westfalen, Germany
Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup. 

Hearty Lentil Soup II

Submitted by: Judith Webster 
This is a rich, satisfying vegetarian soup, wonderful for cold winter nights. Serve with crusty bread. For variety, you can also add some sliced vegetarian sausage or bacon substitute towards the end of cooking. Garnish with chopped fresh coriander OR parsley. 

Photo of: Green Velvet Soup

Green Velvet Soup

Submitted by: ASTROPHE 
Broccoli, split peas and spinach provide the green in this pureed soup. 
 
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