Recipe by SusieQ
"My grandma used to make this salad at holiday time when I was little. It's an old recipe but still just as good."
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1 (3 ounce) package
instant pistachio pudding mix
1 (8 ounce) package
cream cheese, softened
1 (8 ounce) container
frozen whipped topping (such as Cool Whip®), thawed
1 (8 ounce) can
Delicious! Great summertime treat for when its too hot to bake. I read other similar recipes but went with this one because of the cream cheese which is absent from most other recipes. I think it's a winner.
This of COURSE was A W E S O M E !!!! I had walnuts in the freezer so I beat then up with a hammer and tossed them in the pudding pool. I was out of milk so I used about 1/4 of vanilla creamer. To be honest with you,1 cup of milk would have made this too soupy. JMO;) I liked the addition of cream cheese, it gave the salad a creamier texture, a little something special! Thank you SusieQ, this is a keeper that I'll be making again!;
* Percent Daily Values are based on a 2,000 calorie diet.
Pistachio and Pecan Salad
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 124
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