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Reviewed: Jun. 28, 2008

Made this cake for work and everyone absolutely loved it ... many asked for the recipe. I omitted the food coloring because the pudding already made the cake green. I covered the cake with whipped cream and toped with sugar toasted sliced almonds … Delicious!

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Reviewer:

Chris

	Cooking Level: Intermediate Living In: Ottawa, Ontario, Canada
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Reviewed: Dec. 29, 2007

I didn't make it, but I ate it!! :) It was one of the best cakes I have ever had. Super moist and delicious!!

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Reviewer:

arempas1

	Cooking Level: Beginning Living In: Chicago, Illinois, USA
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Reviewed: Dec. 20, 2007

This was very tasty and SO easy! I brought it to a church Christmas function and had several comments on how good it was, and was asked for the recipe.

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Reviewer:

CindeerellaC

	Cooking Level: Intermediate
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Pistachio Pudding Cake

Reviewer:

Chris

Reviewer:

arempas1

Reviewer:

CindeerellaC