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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 28, 2008
Made this cake for work and everyone absolutely loved it ... many asked for the recipe. I omitted the food coloring because the pudding already made the cake green. I covered the cake with whipped cream and toped with sugar toasted sliced almonds … Delicious!
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Reviewer:

Chris
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Cooking Level: Intermediate
Living In: Ottawa, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 29, 2007
I didn't make it, but I ate it!! :) It was one of the best cakes I have ever had. Super moist and delicious!!
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Reviewer:

arempas1
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Cooking Level: Beginning
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 20, 2007
This was very tasty and SO easy! I brought it to a church Christmas function and had several comments on how good it was, and was asked for the recipe.
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Reviewer:

CindeerellaC
Cooking Level: Intermediate
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