4.38 stars: 55 ratings
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Pistachio Cake III

Submitted by: MACC 
A green tube cake made by altering a cake mix with pistachio pudding and green food coloring. 
4.71 stars: 7 ratings
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Aunt Maria's Pudding Cake

Submitted by: Aunt Maria 
This is a family favorite. It is a moist, delicious cake with just a hint of sherry. This cake does not need frosting. Try out the varied combinations too. 
4.74 stars: 23 ratings
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Pistachio Cake IV

Submitted by: COCO LOCO 
This easy pistachio Bundt cake is baked with a layer of chocolate batter over a pistachio batter. Swirl it in for a marbled effect. 
4.49 stars: 37 ratings
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Pistachio Nut Bundt Cake

Submitted by: Marlene Edwards 
A green Bundt cake. This is perfect for Christmas or St. Patrick's day. 
4.55 stars: 11 ratings
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Pistachio Bundt Cake

Submitted by: Becky Gant 
Pistachio pudding mix gives this moist cake a pretty tint of green. As it bakes, the outside browns nicely to form a slightly crunchy crust. The cake slices beautifully and would make a fun dessert for St. Patrick's Day. -Becky Gant, South Bend, Indiana 

Not Yet Reviewed!
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Gram's Poppy Seed Cake

Submitted by: LISSLUV55 
Home Town: San Pedro, California, USA
Living In: Eureka, California, USA
An easy, moist poppy seed cake with a very subtle flavor is made by adding just a few ingredients to yellow cake mix.  

Not Yet Reviewed!
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Pistachio Nut Cake I

Submitted by: JOEBON 
This cake is such a good cake done in the microwave. A plastic microwave Bundt cake pan is necessary for this recipe. The cake is really great. 
3.88 stars: 16 ratings
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Pistachio Cake I

Submitted by: Cheryl 
This is a very good tasting cake, and easy to make. 
4.71 stars: 7 ratings
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Pistachio Nut Cake II

Submitted by: Cathie Taylor 
This cake uses yellow cake mix, instant pistachio pudding and it's covered with a pistachio flavored whipped topping. 
3.5 stars: 4 ratings
READ REVIEWS (4)
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Photo of: Chocolate Pudding Poke Cake

Chocolate Pudding Poke Cake

Submitted by: JELL-O 
Poke cakes are fun to make--like this one with stripes of chocolate pudding in a white cake, then 'frosted' with the rest of the pudding. 
 

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