Recipe by JELL-O
"Flavored with almond and pistachio and dusted with powdered sugar, this festive tube cake is an easy addition to the dessert table."
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1 (18.25 ounce) package
yellow cake mix
1 pkg. (4 serving size)
JELL-O Pistachio Flavor Instant Pudding & Pie Filling
1 1/4 cups
green food coloring
This cake was great, and went very fast! I frosted it with one box of pistachio instant pudding and one package of dream whip, mixing both together with 1 1/2 cups of milk. Next time, I plan on adding walnuts to the mixture.
This is a good base recipe but it really needs some jazzing up. I found it to be very bland, I almost added another box of pudding & now wish that I had because it really needs it. I also added some white chocolate chips which helped but I don't think we'll be doing this one again as is.
I'm glad I found this recipe! My mother made this pistachio coffee cake for years and I've always loved it. She would put half the batter in the bundt pan, and then sprinkle a mixture of cinnamon, brown sugar and chopped walnuts and then add the remaining batter. Other than that, this is the recipe that I remember from my childhood - and it's super moist and delicious!
omg amazing people love it love it love it they said it was the best cake in the world. I made it like a cake not a bund cake and frost it with cool wip mix with a package of pistachio pudding mix and a cup of salted penuts on top of the cake it was amazing so perfect and moist I love it < 3
This is one of those recipes I get asked to bring to gatherings. To make it with a heavier pound cake consistency add an 8 oz container of sour cream.
I love this cake and have been making it for years--I have to say in my opinion it is much prettier if you use white cake mix instead of yellow.
i have been making this recipe for years but hadn't for a long time...the dh wanted extra almond flavouring so about 1/4 tsp more was added...i dust it with dr. oetker vanilla sugar when cooled...so again...a great cake...it freezes well too!!!...
This was absolutely delicious..Simple to make and I can't stop eating it.
* Percent Daily Values are based on a 2,000 calorie diet.
Pistachio Pudding Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 102
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