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Pistachio Pudding Cake

SUBMITTED BY: JELL-O

"Flavored with almond and pistachio and dusted with powdered sugar, this festive tube cake is an easy addition to the dessert table."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (3)
PREP TIME  20 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1 pkg. (4 serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
  • 4 eggs
  • 1 1/4 cups water
  • 1/4 cup oil
  • 1/2 teaspoon almond extract
  • 7 drops green food coloring
  • 2 tablespoons powdered sugar (optional)

DIRECTIONS

  1. Preheat oven to 350 degrees F. Place all ingredients except powdered sugar in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes.
  2. Pour into greased and floured 10-inch fluted tube or tube pan.
  3. Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 15 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar just before serving.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by arempas1
I didn't make it, but I ate it!! :) It was one of the best cakes I have ever had. Super moist... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by CindeerellaC
This was very tasty and SO easy! I brought it to a church Christmas function and had several... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by Chris
Made this cake for work and everyone absolutely loved it ... many asked for the recipe. I... MORE


 
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Nutritional Information
Pistachio Pudding Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 290

  • Total Fat: 11.4g
  • Cholesterol: 72mg
  • Sodium: 425mg
  • Total Carbs: 42.8g
  •     Dietary Fiber: 3.5g
  • Protein: 4g

VIEW DETAILED NUTRITION

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