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Pistachio Pudding Cake

By: JELL-O  
"Flavored with almond and pistachio and dusted with powdered sugar, this festive tube cake is an easy addition to the dessert table."

Rating: This weblink has been rated 9 times with an average star rating of 4.9 Read Reviews (8)

Rate/Review | 253 people have saved this

Prep Time:
20 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 pkg. (4 serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
  • 4 eggs
  • 1 1/4 cups water
  • 1/4 cup oil
  • 1/2 teaspoon almond extract
  • 7 drops green food coloring
  • 2 tablespoons powdered sugar (optional)

Directions

  1. Preheat oven to 350 degrees F. Place all ingredients except powdered sugar in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes.
  2. Pour into greased and floured 10-inch fluted tube or tube pan.
  3. Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 15 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 289 | Total Fat: 11.4g | Cholesterol: 71mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Sheba 
I'm glad I found this recipe! My mother made this pistachio coffee cake for years and I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by Twilighter 
omg amazing people love it love it love it they said it was the best cake in the world. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by CindeerellaC 
This was very tasty and SO easy! I brought it to a church Christmas function and had several... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by Chris 
Made this cake for work and everyone absolutely loved it ... many asked for the recipe. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by arempas1 
I didn't make it, but I ate it!! :) It was one of the best cakes I have ever had. Super moist... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by CatM 
This cake was great, and went very fast! I frosted it with one box of pistachio instant... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by Briana Jo 
I loved this recipe...I added 1 tsp of cardamom to the batter and it turned out wonderful...I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by txgirl9 
This is a wonderful cake! I baked mine in a 9 x 13 cake pan and it was ready in 30 minutes. I... MORE

 
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