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Pistachio Pineapple Mallow Dessert

By: JELL-O  
"Pistachio pudding, pineapple and walnuts are layered with whipped topping and miniature marshmallows for a creamy and luscious layered dessert."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 51 people have saved this

Prep Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 pkg. (4 serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
  • 1 (20 ounce) can crushed pineapple in juice, undrained
  • 1/2 cup PLANTERS Walnut Pieces
  • 3 1/4 cups JET-PUFFED Miniature Marshmallows, divided
  • 2 (8 ounce) tubs COOL WHIP Whipped Topping, thawed
  • 3 maraschino cherries with stems

Directions

  1. Stir dry pudding mix, pineapple with juice, walnuts and 1 cup of the marshmallows in large bowl until well blended. Gently stir in 1 tub of the whipped topping.
  2. Empty remaining tub of whipped topping into separate medium bowl. Add 2 cups of the marshmallows; mix lightly.
  3. Spoon half of the pudding mixture into large serving bowl; cover with layer of half of the marshmallow mixture. Repeat both layers. Top with remaining 1-1/4 cups marshmallows and the cherries. Refrigerate at least 1 hour before serving. Store leftover dessert in refrigerator.

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by punkyprepgirl 
The only difference in my version of this is that I use crushed Pineapple in SYRUP and I use 2... MORE

 
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