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Reviewed: Aug. 5, 2008

There wasn't enough genuine pistachio flavor for me because I only used the pudding mix and no actual nuts in the cake. People are really surprised by the flavor choice, but pleasantly so. Extremely easy to make, and a great idea that I might apply to other cake mixes with different pudding flavors.

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Reviewer:

Cat

	Cooking Level: Beginning
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Reviewed: Mar. 17, 2007

Great cake, very moist! The frosting was too sweet for me. The middle layer was not needed. I also made this cake and substituted the pistachio pudding for banana pudding and drizzled chocolate frosting. It was delicious!

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Jewel of the Hills


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Reviewed: Jun. 13, 2005

My family just loved this cake!!!

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Reviewer:

BENJO1999


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Reviewed: Dec. 16, 2004

My Mother in Law used to make this cake for my husband as child for his birthday every year. She passed away a few years ago and took her recipe to the grave with her. I decided to surprise him this year and used this recipe... he loved it! It was just like mom used to make! Thank you.

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FYNNDNDY


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Reviewed: Oct. 1, 2003

Great cake! I sliced the cake just once, making 2 layers. I also filled the hole with frosting and it was really pretty. My dad is a big fan of pistachios, and he just loved it. Thanks for the recipe!

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