Pistachio Nut Cake II Recipe
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Pistachio Nut Cake II

By: Cathie Taylor  
"This cake uses yellow cake mix, instant pistachio pudding and it's covered with a pistachio flavored whipped topping."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 340 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10 inch Bundt cake
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 2 (3.4 ounce) packages instant pistachio pudding mix
  • 1 cup vegetable oil
  • 3 eggs
  • 1 cup carbonated water
  • 1/2 cup chopped pistachio nuts
  • 1 (1.5 ounce) envelope instant dessert topping
  • 1 1/2 cups milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a medium bowl, stir together the cake mix and 1 package of instant pudding. Add the oil, eggs and club soda, mix well. Fold in the chopped nuts, reserving some for garnish if desired. Pour into the prepared pan.
  3. Bake for 50 to 60 minutes in the preheated oven, until cake springs back when lightly touched. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely. In a medium bowl, stir together the instant whipped topping and instant pudding. Add the milk and mix until light and fluffy. Slice cooled cake into layers, fill and frost including the hole in the middle. Garnish with nuts if desired. Keep chilled until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 425 | Total Fat: 25.2g | Cholesterol: 48mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by KRANEY 
Great cake! I sliced the cake just once, making 2 layers. I also filled the hole with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by Jewel of the Hills 
Great cake, very moist! The frosting was too sweet for me. The middle layer was not needed. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by Cat 
There wasn't enough genuine pistachio flavor for me because I only used the pudding mix and no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2004 by FYNNDNDY 
My Mother in Law used to make this cake for my husband as child for his birthday every year. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2005 by BENJO1999 
My family just loved this cake!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by JPCOOKSALOT 
My grandma used to make this for me, I have such fond memories of it! She would always fill... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by 2drinkwaters 
I made this cake this weekend for a get together and it was a hit. It was wonderful in a very... MORE

 
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