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Photo of: Pistachio Nut Bundt Cake

Pistachio Nut Bundt Cake

Submitted by: Marlene Edwards
A green Bundt cake. This is perfect for Christmas or St. Patrick's day. 

Photo of: Pistachio Nut Cake II

Pistachio Nut Cake II

Submitted by: Cathie Taylor
This cake uses yellow cake mix, instant pistachio pudding and it's covered with a pistachio flavored whipped topping. 

Photo of: Pistachio Cake IV

Pistachio Cake IV

Submitted by: Karen
This easy pistachio Bundt cake is baked with a layer of chocolate batter over a pistachio batter. Swirl it in for a marbled effect. 

Pistachio Cake I

Submitted by: Cheryl
This is a very good tasting cake, and easy to make. 

Photo of: Sock it to Me Cake I

Sock it to Me Cake I

Submitted by: v monte
This is very good, but also very fattening! 

Photo of: Pistachio Cake III

Pistachio Cake III

Submitted by: Marcia
A green tube cake made by altering a cake mix with pistachio pudding and green food coloring. 

Donna's Sherry Wine Cake

Submitted by: Donna Johnsen
It gives you an extremely unique taste with a lot of moisture, and goes very well with a scoop of vanilla ice cream. 

Photo of: No Fail Pound Cake

No Fail Pound Cake

Submitted by: Patsy
This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less. 

Photo of: Easy Dump Cake

Easy Dump Cake

Submitted by: Meredith
An EASY, moist, and delicious cake. You just dump all the ingredients in a bowl and mix. PERFECT for 1st-time bakers! 

Photo of: Easy Chocolate Chip Pound Cake

Easy Chocolate Chip Pound Cake

Submitted by: t's mom
This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor. 
 
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