This was a GREAT recipe! The cake was indeed moist and the middle filling of sugar and nuts added the right amount of sweetness. I could only find sugar-free pistachio pudding and it tasted just fine. Also, I didn't have brown sugar, so I substituted it with brown raw/turbinado sugar. It added a little crunch which my friends loved! Also, at least in my oven, it didn't need to cook as long as the recipe called for, so simply keep an eye on it. I will definitely be making this again!
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This was a GREAT recipe! The cake was indeed moist and the middle filling of sugar and nuts...