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Pistachio Nut Cake I

Submitted by: Bonny
This cake is such a good cake done in the microwave. A plastic microwave Bundt cake pan is necessary for this recipe. The cake is really great. 

Photo of: Pistachio Nut Cake II

Pistachio Nut Cake II

Submitted by: Cathie Taylor
This cake uses yellow cake mix, instant pistachio pudding and it's covered with a pistachio flavored whipped topping. 

Photo of: Pistachio Cake IV

Pistachio Cake IV

Submitted by: Karen
This easy pistachio Bundt cake is baked with a layer of chocolate batter over a pistachio batter. Swirl it in for a marbled effect. 

Photo of: Pistachio Cake III

Pistachio Cake III

Submitted by: Marcia
A green tube cake made by altering a cake mix with pistachio pudding and green food coloring. 

Photo of: Sherry Bundt Cake

Sherry Bundt Cake

Submitted by: Jo
Fantastic moist bundt cake imbibed with sherry wine. 

Photo of: Sock it to Me Cake I

Sock it to Me Cake I

Submitted by: v monte
This is very good, but also very fattening! 

Photo of: Sour Cream Bundt Cake

Sour Cream Bundt Cake

Submitted by: Sue Smith
This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake. 

Pistachio Cake I

Submitted by: Cheryl
This is a very good tasting cake, and easy to make. 

Photo of: Pistachio Bundt Cake

Pistachio Bundt Cake

Submitted by: Becky Gant
Provided by: Taste of Home
Pistachio pudding mix gives this moist cake a pretty tint of green. As it bakes, the outside browns nicely to form a slightly crunchy crust. The cake slices beautifully and would make a fun dessert for St. Patrick's Day. -Becky Gant, South Bend, Indiana 

Photo of: Pistachio Cake II

Pistachio Cake II

Submitted by: v monte
Great for potlucks or family gatherings. 
 
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