Pistachio Nut Bundt Cake Recipe
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Pistachio Nut Bundt Cake

By: Marlene Edwards  
"A green Bundt cake. This is perfect for Christmas or St. Patrick's day."

Rating: This weblink has been rated 37 times with an average star rating of 4.5 Read Reviews (33)

Rate/Review | 824 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch Bundt cake
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 2 (3.4 ounce) packages instant pistachio pudding mix
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • 1/4 cup confectioners' sugar for dusting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
  2. In a medium bowl, stir together the cake mix and instant pudding. Add the sour cream, oil and eggs, mix well. Pour half of the batter into the prepared pan. Combine the brown sugar, walnuts and cinnamon, sprinkle over the batter in the pan. Cover with the remaining batter.
  3. Bake for 1 hour in the preheated oven, until cake springs back when lightly touched. Cool for 15 minutes in pan before inverting onto a wire rack to cool completely. When cake is cooled, dust with confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 442 | Total Fat: 20.2g | Cholesterol: 80mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by Navy_Mommy 
I received this recipe from a co-worker years ago and lost it. She called it Pistachio Bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2005 by PONTIACGIRL71 
I made this cake for St. Patrick's Day. It didn't make sense to me to use a yellow cake mix... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Ginger 
We loved this recipe. Great for St Patty's Day, being green in all. It did not rise as much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by DEBCATZ 
I made this cake for Christmas in my new festival bundt pan and it was a big hit! I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by DIAMONDLADY 
My husband loved it. I used pistachios instead of walnuts and skipped the powdered sugar,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by mscblue 
good with pistachio pudding filling MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2005 by KATHRYNF1 
Great cake! Word of warning, though. Batter is VERY thick and sticky and does not pour. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by koko420AZ 
This cake turned out delicious. Instead of the powdered sugar dusted on top of cake I used the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by TINA 
tasted like playdo and it was too dry!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PEGO 
Overall this cake was well received by my tasters. Like Ginger I too found myself re-checking... MORE

 
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