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Pistachio Nut Bundt Cake

SUBMITTED BY: Marlene Edwards PHOTO BY: Sue Peters

"A green Bundt cake. This is perfect for Christmas or St. Patrick's day."
RECIPE RATING:
The reviewer gave this recipe 30 stars. This recipe average a 4.5 star rating.
Read Reviews (28)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min
Original recipe yield 1 - 9 inch Bundt cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 2 (3.4 ounce) packages instant pistachio pudding mix
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • 1/4 cup confectioners' sugar for dusting

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
  2. In a medium bowl, stir together the cake mix and instant pudding. Add the sour cream, oil and eggs, mix well. Pour half of the batter into the prepared pan. Combine the brown sugar, walnuts and cinnamon, sprinkle over the batter in the pan. Cover with the remaining batter.
  3. Bake for 1 hour in the preheated oven, until cake springs back when lightly touched. Cool for 15 minutes in pan before inverting onto a wire rack to cool completely. When cake is cooled, dust with confectioners' sugar.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by Navy_Mommy
I received this recipe from a co-worker years ago and lost it. She called it Pistachio Bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by DEBCATZ
I made this cake for Christmas in my new festival bundt pan and it was a big hit! I added... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by TINA
tasted like playdo and it was too dry!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by mscblue
good with pistachio pudding filling MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2005 by PONTIACGIRL71
I made this cake for St. Patrick's Day. It didn't make sense to me to use a yellow cake mix... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PEGO
Overall this cake was well received by my tasters. Like Ginger I too found myself re-checking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by koko420AZ
This cake turned out delicious. Instead of the powdered sugar dusted on top of cake I used the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by DAWN AGATI
I found this cake to be very moist and tasty. It also scaled down nicely. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Ginger
We loved this recipe. Great for St Patty's Day, being green in all. It did not rise as much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by mugsy
Made cupcakes with a cream cheese frosting. Wonderful MORE

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Nutritional Information
Pistachio Nut Bundt Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 474

  • Total Fat: 23.4g
  • Cholesterol: 80mg
  • Sodium: 540mg
  • Total Carbs: 61.6g
  •     Dietary Fiber: 0.9g
  • Protein: 5.4g

VIEW DETAILED NUTRITION

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